Homemade Tan Tan Men Ramen
https://redd.it/1cy7oc0
@r_ramen
Mussels, prawn and Need bone based ramen stock. Any opinions on how to improve Sea food ramen?
https://redd.it/1cxmopy
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First try at homemade tori chintan ramen
https://preview.redd.it/x1o5ib83iu1d1.jpg?width=1152&format=pjpg&auto=webp&s=e53d98b8b8b04c2a7692f05cfd8a811878dd9607
Tori chintan broth worked up with dashi and shiitake-seaweed broth, and miso tare. Toppings: ssm marinated egg, chicken pieces marinated and wokked in shio koji, Gochujang, etc. Full umami explosion. Blissfully delicious.
PS: learning a lot from your book and yt vids @Ramen\_Lord. Thank you very much.
https://redd.it/1cxj5oz
@r_ramen
Best ramen in Santiago Chile
https://redd.it/1cxfgsj
@r_ramen
What 16,000 KRW ($12 USD) gets you in South Korea
https://redd.it/1cwztix
@r_ramen
Akayu Ramen from Chuka Soba Ran (Morelia, México)
https://redd.it/1cwwmrw
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Cardi and Buldak. The duo we never thought we needed
https://redd.it/1cwi2pf
@r_ramen
Is Shin Ramyun or Indomie Hype Abis spicier and by how much in either direction?
Hi, as the title states, I’m curious which is spicier, I love Shin Ramyun, and I normally get the indomie Mi Goreng, but I recently learnt of Hype Abis… and now I’m curious.
https://redd.it/1cwb0kx
@r_ramen
Ramen in Japan Podcast Ep.25: Mike Harrison | Ramen Ichizu (Salt Lake City), Ramen Feel, Ramen Jiro Meguro, Gonokami Seisakujo, Chukasoba Mitaka
https://open.spotify.com/episode/3bCOFzchHvTjaKP0Eqs07y?si=WpX8Dau3QbOTj9-k69foXg
https://redd.it/1cy3sv8
@r_ramen
When You Love Ramen So Much You Turn Hokusai's Great Wave into a Noodle Tsunami
https://redd.it/1cxy9sa
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Not sure on brand name, but these curry noodles are absolutely delicious
https://redd.it/1cxq7by
@r_ramen
Chicken, Leek and Homegrown Purple Sprouting.
https://redd.it/1cxiemu
@r_ramen
The healthiest noodles for DIY ramen?
I’m looking for the healthiest noodles for DIY ramen. Doesn’t necessarily have to be “ramen” noodles. Have any suggestions?
https://redd.it/1cxfjy6
@r_ramen
Instant ramen question
Hey, so I have a weird thing about textures. To me, Maruchan’s noodles have a really good texture. I can eat them and not think about it.
But I would love to love other brands as well.
Does anyone know of any other ramen brands that have noodles with the same texture as Maruchan PACKS (not their cups).
Thanks. 🙏🏻 ❤️
https://redd.it/1cxax93
@r_ramen
Best nontraditional ramen?
https://redd.it/1cx7b6c
@r_ramen
Best ramen to add stuff to?
Looking for a brand/product you guys would recommend as a base. In the past I used the regular Shin Ramen with egg and green onion, but I kinda fell out of love with Shin, the “spicy” kinda got in the way of me enjoying the ramen(not that it was too spicy or anything, it was just all I could taste). Any help would be appreciated :)
https://redd.it/1cx1o91
@r_ramen
Third attempt at basic chicken ramen
https://redd.it/1cwxfhw
@r_ramen
First seasoned eggs with Nongshim Tonkotsu
https://redd.it/1cwn1vr
@r_ramen
Preferred way of making Buldak Carbonara?
Having it tonight for the first time(: I see some like to add American cheese, or Mozzaralla cheese, cream cheese, an egg, cream, or even milk.
What do you like to add?
https://redd.it/1cwkfqv
@r_ramen
Can I use Ramen Egg marinade in my broth?
I'm just quick marinating one egg for my lunch. I was wondering instead of throwing away my marinade could I add a splash of it to my broth? Is there any issue with doing this
https://redd.it/1cwb7ma
@r_ramen
Instant Ramen - Oden fusion!
https://redd.it/1cw5byl
@r_ramen
