Ginza Hachigo, the best shio ramen I’ve ever had
https://redd.it/1ipsqs9
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Ramen is everything!!! 🍲❤️💋
https://redd.it/1ipr99q
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My first attempt at Tantanmen Ramen
https://redd.it/1ipe6f9
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Spicy, soy sauce, and salt ramen
https://redd.it/1ip8gm1
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simple bowl of spicy miso ramen
https://redd.it/1ip026g
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Fresh 100% Quality (Frozen) Ramen?!
https://redd.it/1ioy2kq
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Pork Belly Ramen I made a while back
https://redd.it/1iow463
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Shoyu Wontonmen (1.5mm noodle test bowl)
https://redd.it/1iotysa
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A great food in Shibuya at this seazonn 😋
https://redd.it/1ioqh99
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chanced upon this place using g-maps after visit to Denpark. Its like 15mins walk away from the park
https://redd.it/1ipt3z2
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Ramen Break Beats (Meguro, Tokyo)
https://redd.it/1ipri3g
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Shoyu Ramen in Düsseldorf - Germany
https://redd.it/1ipkeoi
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More shoyu with the homemade noodles.
https://redd.it/1ipftp1
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Michelin star ramen in Tokyo…
https://redd.it/1ipa7bb
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Mild shio clam broth ramen and wagyu & angus beef shoyu ramen at Konjiki Ramen in Toronto
https://redd.it/1ip6b1u
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My best tasting so far. Not traditional at all. This recipe is influenced by a Malaysian broth, "penang hokkien prawn mee", without the seasonings because I used a shoyu tare. I boiled pork bones for a few hours, removed bones, added fried shrimp heads and dried peppers and boiled for another hour.
https://redd.it/1ip23mt
@r_ramen
“Delicious bowl of ramen! 🍜🔥”
https://redd.it/1ip1218
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Real ramen first timer. So good, not that hard
https://redd.it/1iovs21
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Indomie Ramen that I spiced up
https://redd.it/1iosk9c
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First attempt at Ramen, Shio style
https://redd.it/1iolxtu
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