Cooking time question
Got hired by a Restaurant to add my ramen to their menu, i used to have a Yattai and the Tonkotsu i served was a 18 hours on a big pot (50 lts aprox), now they ask me to do it in a big pressure cooker so they can save cooking gas (is expensive here)
My question is, how many hours in the pressure cooker are equivalent to the 15-18 hours in a normal pot?
Thanks in advance
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