Doesn’t look like much, but was really happy with this broth combo. Tonkotsu / shio & shoyu blend / scallion garlic chiyu
https://redd.it/1ivbdbn
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My first time trying non-instant ramen!
https://redd.it/1iv48qc
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Jiro-K Ramen shop in Berlin
https://redd.it/1iv32fl
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PSA from u/AmbiguousFrijoles regarding Maruchan ramen brand noodles-in-a-cup.
https://www.reddit.com/r/breakingmom/s/m25zu3rKuw
https://redd.it/1iuq3nw
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Does anyone have tips on chicken chashu?
https://redd.it/1iuo7oe
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Long lost Soto flavour indomie soup noodles
https://redd.it/1iujpxp
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Pork ramen but may have missed the pique broth temp
https://redd.it/1iugufm
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I want to learn ramen class
F
https://redd.it/1iu23d8
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Muroran curry ramen with cocoa noodles
https://redd.it/1itszz8
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Can I make ramen with fish bones?
I have leftover skate wing bones, and I could make fish stock for a sauce or something, but I’d much rather make ramen. Does fish broth work for ramen? Should I still add dashi ingredients? What type of tare works best?
https://redd.it/1ith69o
@r_ramen
Small pot big issue
Hey y’all! Hope you don’t mind me asking for some advice but I’ve run into a bit of an issue and hope I can get a solution.
Currently making a big batch of broth and my pot isn’t exactly able to keep up with it and while I want a rich broth, I also want quantity.
I can’t split the stock into separate batches as that’d take way too much time but wondering if anyone has any tips to fix this.
Sorry if this is stupid, I feel like there’s a really simple solution but for the life of me my brain is just not kicking in.
https://redd.it/1itm4hb
@r_ramen
Sudachi Shio w/Hakata-ish Noodles 🍜 🍋
https://redd.it/1iv9tep
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Turning cheap ramen gourmet
https://redd.it/1iuxhlp
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I combined two of my favorites!
https://redd.it/1iurgm3
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Roommate got the munchies and I’m only too happy to oblige. Nissin chicken flavor ftw
https://redd.it/1iup5fr
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Ramen recommendations
Any ramen reco around Ueno and Asakusa? I love those low-key small hidden shops that locals really go to. No more Ichiran reco please. TIA
https://redd.it/1iulaqr
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Chukasoba Kazura, Osaka. Black garlic tonkotsu with extra chashu and egg, $7 USD
https://redd.it/1itrvwf
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Can I buy instant Tsukemen ramen in Japan?
I became addicted to Tsukemen after visiting the "Tsukemen sharin" restaurants that are located everywhere in Tokyo ( https://tsukemen-sharin.com/ ) (best thing I have ever eaten). Now back home, I miss this alot. So for my next Japan trip, id like to know if there is instant tsukemen ramen to buy in the supermarkets, so I can make my own at home with just boiling water.
https://redd.it/1itllvj
@r_ramen
