Ramen Build Order - Discussion
I would like to discuss the differences of ramen assembly order.
I, no expert, typically make my broth and add miso paste while on the stove. Assemble it all into a bowl, then eat. But I see many directions instruct the miso first into the bowl. Add broth. Noodles, then all your goodies.
In my mind, that miso wont break down well. Can anyone confirm the benefits, or problems of either process?
https://redd.it/1itaahg
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Shrimp tsukemen recipe?
Has anyone ever come across a recipe for shrimp tsukemen similar to the dish served at this restaurant?
Also see: https://www.youtube.com/shorts/QyQW-kcx3aY
I've been searching the Internet for one but have only found either tsukemen recipes or shrimp ramen recipes, not the combo!
https://redd.it/1it8dmx
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Homemade Scallop-Chicken Shoyu
https://redd.it/1it9h05
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Ramen log through our first Japan trip! 🍜
https://redd.it/1it5pwy
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Is this the worst imaginable ramen?
https://redd.it/1isrwso
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I stumbled upon Ecchan Ramen restaurant because I was very hungry. This ramen was quite delicious, and I thoroughly enjoyed it! 🤤😻
https://redd.it/1isptgj
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Simple Chicken Shoyu Ramen. Chicken thigh Chashu, Sambal Collard greens
https://redd.it/1isgdpn
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Bowls from the last couple weeks. Sapporo Miso is 🔥
https://redd.it/1ise2mk
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When I get tired of pizza, I make ramen
https://redd.it/1is9jnn
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Hinodeya, first time getting ramen out of the house
https://redd.it/1is4l9t
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Ramen from BRC, Argentina 🇦🇷
https://redd.it/1is0rr4
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I’m stuck at home with pneumonia and decided to spice up my instant ramen for lunch
https://redd.it/1irtakn
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I Found this box of Buldak in a small Japanese market in Paris. The whole box was 5 €.
https://redd.it/1irpxbt
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Tonkotsu
https://preview.redd.it/lpp3j1fzk5ke1.png?width=1782&format=png&auto=webp&s=b56398b90aea20253ab849b57b4544c93a18eaa3
Spicy Pork Tonkotsu, Goemen Ramen Bar, Brighton, UK
Great depth of flavour, spice levels just right and great pork. 11/10
https://redd.it/1itfbfk
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Nothing better to cure a cold.
https://redd.it/1it5pn3
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How to prepare take-out ramen?
I ordered ramen takeout & it came with ingredients & broth separate. The broth was warm but not hot. I poured the broth in to the ingredients. Is this enough or does it need to cook like Pho takeout does?
My ramen came with chashu and I'm not enough of a pork eater to know what texture that is cooked vs not. It was pretty gelatin-like.
https://redd.it/1it0ngw
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Beef Shoyu Ramen (Gyukotsu)
https://redd.it/1isk4he
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First time Homemade Ramen: Shio Tonkotsu
https://i.imgur.com/YDV3NA6.jpeg
https://redd.it/1is6em9
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Finally found a stewing hen at the Chinese market
https://redd.it/1is512v
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I made simple miso ramen for dinner today
https://redd.it/1iruu9w
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First time Tonkotsu broth, sadly a little underwhelming
https://redd.it/1irsbs5
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