Keyaki miso ramen from Sapporo. Rated really highly on tabelog, but there is a 40 minute wait. I'm not sure if I would wait again. Noodles were nice and chewy, but the soup was a bit too hot for a summer day. They also had no chashu
https://redd.it/1efi3yb
@r_ramen
Ramen Danbo Recipe
I was wondering if anyone had a ramen recipe that tastes exactly like the ramen from Ramen Danbo?
It’s my favourite restaurant but we’re going to be moving to a different state which there are no ramen Danbo restaurants.
I would love to try and make my own so I wanted to know if anyone has a good recipe.
https://redd.it/1eesra1
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Chicken Shoyu Ramen (Yakitori by-product, details in comments)
https://redd.it/1eel0mn
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Hiyashi Tantanmen at Denny’s in Japan (lmao)
https://redd.it/1ee1f3s
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Made some “ramen” on a hot day
https://redd.it/1effs7s
@r_ramen
Scaling ramen production
Hey,
I just started a ramen shop after working in kitchens for about 10 years. I’ts been an abolute blast and an amazing success. The problem is that im making my noodles by hand and due too the high volume i’m losing a lot of time just making enough noodles. Does anyone have any suggestions or machines on streamlining this process? Ive tried an extruder machine but the texture gets all fucked without the lamination and i currently dont have the budget to buy a yamato automatic ramen machine.
Thanks in advance!
https://redd.it/1ef5y8m
@r_ramen
Added additional Buldak sauce on my Buldak ramen cuz one pack isn’t enough 🤠
https://redd.it/1ef6nsd
@r_ramen
This is truly unique and gives life to my room.
https://redd.it/1eey78x
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Really confused about this.
https://redd.it/1eeiunb
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I present to you the 'Swine and Dine'
https://redd.it/1eeeo6s
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Beautiful bite of pork cheek from Santouka
https://redd.it/1eebi4m
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Edo period ramen stall. Seller would carry this on shoulder. People would sit on the ground or stand to eat ramen.
https://redd.it/1edzr3e
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I went two weeks ago FROM Japan
https://redd.it/1edt9wl
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Shio Tonkotsu Ramen with Mayu
https://redd.it/1ednqoy
@r_ramen
