My (probably very disrespectful) attempt at homemade ramen
https://redd.it/1e9czug
@r_ramen
Pop up ramen shop
Hey, in the past year i really got into ramen making and also exprimented with a lot of types of ramen, and wanted to build a really good bowl of my own to sell and operate a popup ramen place.
I know people here have done it in the past and i want to ask some questions about operation and logistics of a popup.
How did you find a place to sell from? (Kitchen and store front)
How did you scale the operation from making to max 12~ people at home to making for 100+ ?
What kind of tools did you need? Did you use plastic bowls or regular ones that you need to wash?
And also general lessons you learnt from your experience
https://redd.it/1e98uk2
@r_ramen
Ganso Mentainikomi Tsukemen in Ikebukuro, Tokyo.
https://redd.it/1e93llv
@r_ramen
Spicy red miso - Chashu Ramen + Izakaya - Worcester, MA
https://redd.it/1e8w8zt
@r_ramen
Shin+cheese+salami-semi/homeless
https://redd.it/1e8r4rd
@r_ramen
Want to learn how to make pulled ramen
im keen to learn how to make pulled ramen from scratch.
are there any old ramen places which teach this art.
https://redd.it/1e8eaou
@r_ramen
Ramen Flow pop up at TISK Speisekneipe, Berlin
https://www.instagram.com/reel/C9nqYxQMlvX/?igsh=YjQ4Z2RxaTJ6NmF4
https://redd.it/1e81pux
@r_ramen
Delicious
https://i.imgur.com/hUU7oxr.jpeg
https://redd.it/1e81jms
@r_ramen
My wife is Japanese and she loved to the states with me pretty recently
She absolutely loves fish based broth ramen, I want to make her some from scratch at home. Any easy or good recipes?
https://redd.it/1e7w30c
@r_ramen
Easily one of the best miso ramens I’ve ever had 🍜
https://redd.it/1e7ps69
@r_ramen
Kansai Tsukemen Recommendations
Hi all, I’m a huge fan of Tsukemen. I’m heading up to the Kansai region in a couple of weeks and would love to hit up some hidden Tsukemen gems. Would love to pick your brains on this - what are some of your favorites?
https://redd.it/1e9c02q
@r_ramen
Why is oyster ramen so good 😋
https://redd.it/1e92f93
@r_ramen
Not so expensive/complicated ways to make instant ramen better
Instant ramen on it's own is meh at best. Please share a trick you use with us to make the instant ramen a lot better
https://redd.it/1e8t9xy
@r_ramen
I made Tonkotsu Shoyu for my very first pop-up at a friend’s ice cream shop!
https://redd.it/1e8oadw
@r_ramen
First Tonkotsu Ramen (from ramen-lord’s cookbook)
https://redd.it/1e864pk
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My 15 minute goto tasty tangy and spicy ramen with stir fried tofu…
https://redd.it/1e82ow5
@r_ramen
so aesthetically pleasing, I’m delighted 🍜
https://redd.it/1e80sl3
@r_ramen
Somebody has to know. Why can't I bulk purchase the seasoning packets?
I'm obsessed with Nissans demae tonkotsu flavor. I always use two packets for the broth and that leaves extra noodles my stomach has no room for. Can't they sell this broth powder in like a jar or something? I've seen miso paste but i rarely find tonkotsu and I definitely NEVER find it in powder form. I know big ramen can make a good powdered tonkotsu. Let me buy it by the jar damn it
https://redd.it/1e7y08w
@r_ramen
What is the red paste in this ramen?
https://redd.it/1e7mliy
@r_ramen
