Ice in tonkotsu broth?
I worked in a ramen shop for a while that had a really really good secret recipe for tonkotsu. The owner would already have it bubbling by the time we showed up, and we were instructed to refill it with ice when the level was low. What could the purpose of this be?
https://redd.it/1e7jziz
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Miso Ramen with chicken breast, shiitake and scrape noodles
https://redd.it/1e7em2a
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A Ramen a Day Makes Bad Day Go Away
https://redd.it/1e7gxae
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Toya Ramen Bar Portland Oregon
https://redd.it/1e7epzo
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Abomination but it’s actually good
https://redd.it/1e6kx8r
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Slurpin ramen chili paste?
does anyone know what the name of the chili is? i would love to have it to put on my home made ramen,🍜
tyia🥰
https://redd.it/1e6oyux
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Dabbler here. Give me your opinion on my ramen recipe
I put oil in a saucepan, I put cut onions and mushrooms, chicken breast, leeks, I put salt, pepper and garlic powder and I mix. I add "Brilliant Broth Classic Ramen". And I also add the ramen noodles of course.
My question is quite simple: Do I do shit?
This ramen recipe is pretty good but I wonder if it's a good way to prepare ramen? Otherwise, how can I improve this recipe?
https://redd.it/1e6fsoi
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Show me your ramen please!
https://redd.it/1e6eaer
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2am and a dozen attempts later, it happened. 🙌🏼
https://redd.it/1e56b9n
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Trying ramen tomorrow, what should a newbie get?
So I’ve never had ramen in my life, so I’m a bit overwhelmed by all the words I don’t know. I looked at the menu of the place I’m going and don’t know half the things in the dishes like menma, kikurage, dashi. I don’t have any eating restrictions so what kind of ramen would you say is best for a complete beginner?
https://redd.it/1e53kxc
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'Not harmful to health': Korea's Buldak spicy noodles return to shelves as Denmark reverses recall - The Korea Times
https://m.koreatimes.co.kr/pages/article.asp?newsIdx=378743
https://redd.it/1e4wbv5
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1st post, 3rd attempt of spicy tonkotsu miso ramen (tantanmen)
https://redd.it/1e7fu6g
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a korean store opened next to my house, imagine that, in the middle east, a korean cafe, picked these up, so excited to make some ramen with them, are they any good ? gonna use some kimchi, eggs, spring onions, also gonna find some bamboo chutes and stuff for them, so excited.
https://redd.it/1e7fjh7
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Make myself some Chicken Shirataki ramen
https://redd.it/1e7cuz4
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Cold Iriko Soba followed by Salmon & Cream Cheese Aedama.
https://redd.it/1e76dzl
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“Death Jalapeño” tsukemen, Mexican guacamole/pico de gallo inspired summer bowl at Niboshisoba Ru. in Tokyo
https://redd.it/1e6w20q
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Need some suggestions for tonights dinner. Any tips, ideas, or critiques are appreciated!
Need some suggestions on proper spices and mixtures for tonights event with the family, made homemade broth about ten times now but never actually have a set recipe. Current plan - broth is beef broth base with a scoop of white miso paste, with ginger, onion, garlic, powder for flavor and shin black spice packet for heat. Pre made some roasted sweet and spicy pork belly strips to top with and have enoki mushrooms, green onions, and cilantro to garnish. I cook a lot but am also very anxious when it comes to cooking for others. If anything sounds off putting or uncalled for please lmk or give suggestions on how to improve thank you!
https://redd.it/1e6lb60
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Need to know what mejika soudabushi is
Hello! I'm going to be making my first bowl of the more complex ramen and I've decided to try the recipe from Ivan Ramen. For the Dashi, one of the ingredients is dried Mejika Soudabushi and I have had no luck finding what it is using Google. Would anyone be able to tell me what it is and where I could find it? Thanks so much!
https://redd.it/1e6g3hg
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Niboshimania in Kamata, Tokyo.
https://redd.it/1e6arkm
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Bored? Call your friends and eat your favorite ramen
https://redd.it/1e5a5q7
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It's been a long time since I ate ramen
https://redd.it/1e5a4ty
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I ate 6 packs of ramen in less than a week. This is and will be the only time I do this. Is it okay?
https://redd.it/1e594uk
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Vegetarian ramen with Somi base, after about a dozen attempts at the perfect ajitama. 🍜👍🏼
https://redd.it/1e55ui2
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My little ramen smorgasbord tonite
https://redd.it/1e51czd
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Ramen in Prague
I have finally found the best ramen in Prague. Second best vegan ramen I have tasted in my life :-)
https://redd.it/1e4ss1r
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