Ramen experiment idea (I'm curious if you guys would like to participate)
Hello guys and girls,
I had a cool idea that might be interesting to many of you.
Ramen is vast and there are so many styles and recipes and toppings so there is a lot of opportunity to experiment with different tastes and combinations.
Here is it: Let's try and make new and tasty ramen combinations! Using our knowledge and taste, using any cooking book we have, regardless of cuisine.
For this some degree of cooking experience and creativity would be beneficial to make it work.
An example: Chicken Liver Paitan
How would you tackle this?
What would be its core elements and toppings that would best suit this idea?
What broth, tare, flavor oil, noodles, chashu would work best?
What techniques would be used for each element?
What ingredient combinations would work best?
Lets see how that goes and once we have some interesting ideas.
Maybe collectively we find and create great recipe.
There are no stupid ideas.
In the end, once the idea formed we test it out, and post a picture with our analysis and opinions on the dish.
https://redd.it/1du7dvc
@r_ramen
Best spicy chicken ramen?
My favorite recently has been shin gold, I buy the packs but wish the bowls were more available because I've seen them online. I don't like the buldak chicken ramen idk why but the hot liquid isn't good to me. I like the cheap cup noodles for a snack sometimes and the bowl noodle spicy chicken is different but good. Trying to find some different but good ones I haven't tried. I also like spicy beef flavors and have tried all the shin and others I've commented above in spicy beef as well. So anyone have any good ones I could try?
https://redd.it/1du5b06
@r_ramen
Some ramens I’ve made over the last year
https://redd.it/1du2hcs
@r_ramen
local place a 7 minute walk away from my place. i’ve eaten there 4 times in the last 2 weeks
https://redd.it/1du0pfx
@r_ramen
My Stab at Ramen Lord’s Tokyo-Style Shoyu
https://redd.it/1dty25u
@r_ramen
Went to Samurai this weekend on the Coast and had their Tonkatsu ramen.
https://redd.it/1dtrg86
@r_ramen
Premium Butaō (Ramen Nagi PH)
https://redd.it/1dtlokd
@r_ramen
I made a quiz that tells you which ramen reflects your personality. Which one do you get? (I got Tonkotsu)
https://us.idyllic.app/quiz/04m8wwyq5z-which-ramen-reflects-your-personality
https://redd.it/1dtcbmp
@r_ramen
Hiyashichūka for a very warm evening
https://redd.it/1dt56nw
@r_ramen
How much do you enjoy Ramen?
https://redd.it/1dt3ng8
@r_ramen
RIP Ichiran. Tanakashoten killing it. Proper delicious Hakata Tonkotsu.
https://redd.it/1dsxemx
@r_ramen
Making Ramen Broth at home for the First Time, Wish me Luck!
https://redd.it/1dsw0b8
@r_ramen
A little dinner yakisoba ramen.
https://redd.it/1dskgkr
@r_ramen
One for my fellow Aussies!
https://redd.it/1du6g23
@r_ramen
Raw egg safe to eat???
So if I put a raw egg in my boiling water with my insta noodles is it safe, and does it need to remain under heat or is the fact it's boiling cook it enough thank you to anyone who reads this
https://redd.it/1du2l43
@r_ramen
Stumbled upon a culinary gem while out and about!
https://redd.it/1du0zq1
@r_ramen
Noob at this ramen thing. Gave it a shot
https://redd.it/1dtz3gj
@r_ramen
Decide which one I should have for lunch today
Just thought this would be a fun poll. Help me decide
View Poll
https://redd.it/1dtna3g
@r_ramen
Ramen movies
Any one here ever seen the movie Tampopo?
It may be the only drama movie ever made about ramen. I know there are documentaries but not a lot of feature films about ramen.
https://redd.it/1dte0lk
@r_ramen
Carbonara Buldak with crispy fried spam
https://redd.it/1dt4k55
@r_ramen
Shin Stir Fry (International Version)
https://redd.it/1dsyhom
@r_ramen
Lovely local ramen in the suburbs of Yokohama
https://redd.it/1dswsrh
@r_ramen
Shin ramen black missing spice
https://redd.it/1dstzbk
@r_ramen
People that have made ramen for 4+ guests, what do you use to cook noodles.
Hi,
I’m looking to make a ramen event for 12 persons. My only struggle is finding a way to cook 4 portions at the time on stove top. It is possible?
My options so far are:
A: Buy a propane burner and cook noodle outside (pain in the ass because I have to go outside)
B: Find a commercial electrical pasta cooker.
Thanks!
https://redd.it/1dsle3t
@r_ramen
