Ramen with blackened pork tenderloin in a cute kitty bowl
https://redd.it/1ead6cw
@r_ramen
my ramen fits my pot so well
https://redd.it/1ea0aki
@r_ramen
Miso-Tonkotsu Ramen from Ramen Sen-No-Kaze in Kyoto.
https://redd.it/1e9xxf1
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Mu Shokudo - Seabura Shoyu Ramen - Nakanojo Gunma
https://redd.it/1e9t50v
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Technically breaking rule 6
https://redd.it/1e9kvp9
@r_ramen
What does r/ramen think of this?
https://redd.it/1e9fmca
@r_ramen
My (probably very disrespectful) attempt at homemade ramen
https://redd.it/1e9czug
@r_ramen
Pop up ramen shop
Hey, in the past year i really got into ramen making and also exprimented with a lot of types of ramen, and wanted to build a really good bowl of my own to sell and operate a popup ramen place.
I know people here have done it in the past and i want to ask some questions about operation and logistics of a popup.
How did you find a place to sell from? (Kitchen and store front)
How did you scale the operation from making to max 12~ people at home to making for 100+ ?
What kind of tools did you need? Did you use plastic bowls or regular ones that you need to wash?
And also general lessons you learnt from your experience
https://redd.it/1e98uk2
@r_ramen
Ganso Mentainikomi Tsukemen in Ikebukuro, Tokyo.
https://redd.it/1e93llv
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Spicy red miso - Chashu Ramen + Izakaya - Worcester, MA
https://redd.it/1e8w8zt
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Shin+cheese+salami-semi/homeless
https://redd.it/1e8r4rd
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I traveled around EU this summer and only eat Asian foods..😂
https://redd.it/1eacahn
@r_ramen
So here’s something to get everyone’s mouth watering.
What is y’all’s favorite thing to put inside of ramen noodles?
https://redd.it/1e9zn77
@r_ramen
I have 5 quarts of gyukotsu soup, what should I add to it?
I had some good beef joint bones, marrow bones, and connective bits that I usually make bone broth with. However, my wife wanted some tonkotsu, so I made gyukotsu with it. What kind of tare and oils would you add to the ramen? What toppings?
https://redd.it/1e9ubf9
@r_ramen
Last meal at a clients house
https://redd.it/1e9v051
@r_ramen
My first homemade ramen (assari broth, shio rare, and chicken marinated in soy sauce and honey). What do y’all think?
https://redd.it/1e9lvuz
@r_ramen
Attempted spicy miso ramen
https://redd.it/1e9kw6h
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Shoyu Ramen with Pork – Chef Kevin Ashton
https://redd.it/1e9fsr5
@r_ramen
Kansai Tsukemen Recommendations
Hi all, I’m a huge fan of Tsukemen. I’m heading up to the Kansai region in a couple of weeks and would love to hit up some hidden Tsukemen gems. Would love to pick your brains on this - what are some of your favorites?
https://redd.it/1e9c02q
@r_ramen
Why is oyster ramen so good 😋
https://redd.it/1e92f93
@r_ramen
Not so expensive/complicated ways to make instant ramen better
Instant ramen on it's own is meh at best. Please share a trick you use with us to make the instant ramen a lot better
https://redd.it/1e8t9xy
@r_ramen
I made Tonkotsu Shoyu for my very first pop-up at a friend’s ice cream shop!
https://redd.it/1e8oadw
@r_ramen
