What unique toppings have you used that doesn’t really suit Japanese cuisine, but worked surprisingly well with ramen?
Title. I’m in a bit of a pickle, I’m currently in place where I cannot get access to a lot of typical japanese ingredients. I have mirin, sake, soy sauce and a bit of kombu, so I can make some simple ramen, but I like to have a lot of diversity in my toppings.
I also like mixing different cuisines together, i think that eclectic flavors are really fun to explore, and I will probably experiment with ingredients that are accessible here where I am currently (mostly european ones, different slavic ones, german, french and italian)
But before I’m going to start experimenting I wanted to ask here about your experiences with such practices. What toppings you have tried worked surprisingly well?
https://redd.it/1exptpu
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Maggi Magic Asia Chili, European Version
https://redd.it/1expk51
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Pork back fat ramen Tokyo(Shibuya)
I was in Tokyo last December. I ate at a small Ramen place that had a pork back fat broth and the words chaa chaa(or something similar) written on the walls, i assumed this was the name of the place at the time but was mistaken. it was the best ramen i ate in japan and am going back in a few months.
I think i was in the shibuya at the time and staying at myashite park hotel and it was close to this area, but i am not 100%.
https://redd.it/1ex6tkz
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New Ramen Bowl, so ramen must be made
https://redd.it/1ewp6c1
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Second try in making ramen
https://redd.it/1ewnd7b
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Hakata, Bermondsey, London
https://redd.it/1ewcryh
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Shoyu ramen with local dried fish
https://redd.it/1ew744l
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Noodles Everyday, Ramen Always!
https://redd.it/1exs3zj
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Another Shoyu Ramen with Crispy Pork Belly
https://redd.it/1exp4u7
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GERD friendly ramen broth?
Hello,
I have recently been sticking to an extremely limited diet as almost all typical food and spices causes GERD for me. Even after months of sticking to it, I have to avoid most foods. What are some good alternative options for pepper, onion, and garlic to give my ramen broth better flavor? I'm so used to being able to use these as basic building blocks for most meals it has been a real challenge.
Thank you!
https://redd.it/1exgz0g
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My first time making ramen
https://redd.it/1exfigr
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I made ramen for the first time in about 2 years
https://redd.it/1exb4q3
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I made Paldo Lobster flavored ramen with .. lobster.
https://redd.it/1ewqukb
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I decided to make Birria ramen
https://redd.it/1ewks9g
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Tonkotsu ramen w. chicken chashu - Doragon Eatery, Ashland, MA
https://redd.it/1ew5udc
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Chicken base substitute.
So my brother is allergic to chicken and I wanted to see if vegetable or beef broth is a better substitute?
https://redd.it/1evpj1r
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