Got matcha ramen in Uji, Japan.
https://redd.it/1d6sjr9
@r_ramen
More Pork odor in Tonkotsu?
Anyone has a tip how I could get more Pork flavour Into my Ramen?
When I have Tonkotsu at a Restaurant, it often has a really nice pork flavour almost as if you are drinking Pork belly which i really love..
But when I make my own Tonkotsu I have nothing like that at all.. I tried different Bones, Neck, Femur, feet.
Made my own pork fat as oil topping or braised my chashu in the broth to Transfer the flavour..
But nothing really helps and all I get is mostly a hint of that flavour but not the "in your Face" pork flavour i want..
I hope someone could help me 💕
https://redd.it/1d6apif
@r_ramen
Tsukemen, Menya Rui, St. Louis, MO.
https://redd.it/1d6cbfi
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WTF Fully Loaded Seafood Ramen
https://redd.it/1d5wjjl
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My favourite ramen spot is closing and I couldn't be more sad - New Westminster, BC, Canada
https://redd.it/1d5srha
@r_ramen
Looking for fast ramen, with lot of incredients already available
Hi!
I was wondering if there is a ramen, (preferebly spicy) that you can just pour hot water and wait some minutes and done, but that as more than usual stuffing sort of speak...for example Shin Ramyun, does have at least a bit dried veges....so am kind of looking for all in one, like vege or something with oil and spicy and all that!
I tried Samyang Hot chicken Buldak ramen, Shun Ramyun (which had a little veges stuff) and Nissin Demae Spicy (which is pretty good spicy) but I have yet to find some with more than usual incredients or maybe that's just not something that will ever be found unless I add it myself
https://redd.it/1d5e02y
@r_ramen
Buldak Ramen
Im currently trying the Buldak original. What the fuck. I’ve been so excited for this and my spice tolerance is very high, im fucking Hispanic. Meanwhile this shit has me toe curling, nose running and eyes burning. I go through a jar of chilli oil a week and this is a completely different kind of spice, its not nice, it just burns my lips to ashes. This is grim.
https://redd.it/1d4twi9
@r_ramen
AKA Ramen;Hi, KI; Osaka Japan
https://redd.it/1d4qt9h
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Homemade Double Soup Shoyu
https://redd.it/1d4d2q4
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Soki Soba (Okinawan pork rib ramen)
https://redd.it/1d48af1
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Ramen with duck broth! How should I go about it?
Should I just make a duck broth, then add a tare to it with some aroma oil and all the other ramen toppings? And if not what should I do for it?
https://redd.it/1d6rnlc
@r_ramen
I still think about this ramen I had in Osaka, Japan
https://redd.it/1d6p35u
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Ramen Dump from the last few weeks.
https://redd.it/1d6d4m5
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Ramen Gadou (Volcano Ramen), Okinawa, Japan
https://redd.it/1d6cckq
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Don’t know if I’m doing this right but this Tori Paitan is delicious
https://redd.it/1d5xpfz
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Miso, crab 🦀, shrimp 🍤 and scallop ramen 🍜
https://redd.it/1d5r6aq
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Indomie with chorizo, spinach and roasted red pepper
https://redd.it/1d5lz5y
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I made smoked chicken ramen for my girl tonight
https://redd.it/1d5bmmd
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Tonkotsu Shoyu Ramen with Ginger and Pork Back Fat (Paimen, Tokyo)
https://redd.it/1d4sl1f
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Classic shoyu chintan and paitan
https://redd.it/1d4ncia
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Refridgerator Ramen. Shin Ramen with shredded chicken, brisket, fried tofu, quail eggs, and Napa cabbage, cilantro green onion. Cleaning out the fridge for leftovers and this happened.
https://redd.it/1d4bia5
@r_ramen
HELP
HOW DO YOU MAKE A NARUTO (the little tourbillon not the anime)THIS HERE
https://redd.it/1d48dq6
@r_ramen
