Everyone’s favourite broth concentrate/ powder that easily available on the internet?
I live in very rural northern Saskatchewan. I absolutely love ramen when I go to the cities. I eat a ton of wild meat so I’m curious if there is any good broth recommendations to try to make ramen. I’ve tried making broth with wild meat/ bones before and it’s just not quite the flavour I want. Its super hard to find a store with any foreign food/spices near me.
https://redd.it/1g8h9di
@r_ramen
My first try at spicy miso
https://redd.it/1g87xvp
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Ramen Night: Chicken Paitan with Smoked Chāshū
https://redd.it/1g7qzq0
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Trip to Japan and had some great bowls
https://redd.it/1g7p16c
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Spicy Dan Dan Noodles, Nakiryu, Tokyo, Japan
https://redd.it/1g7mw3f
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Noodle and broth recommendations
Our family is addicted to Ramen, but we have not made it at home. Can somebody suggest brands of noodles to use as well as miso and tonkotsu soup bases? Thank you!
https://redd.it/1g7j1ux
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Yaraku Ramen in Edison, NJ
https://redd.it/1g76v2x
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Chicken Katsu - First time
https://redd.it/1g6me03
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First time making ramen homemade- spicy miso ramen
https://redd.it/1g6h81l
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Tantanmen. House made noodles, Double soup, Nikumiso (spicy pork), scallions, mayu (burnt garlic oil), mustard greens.
https://redd.it/1g82ta9
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Ramen Genten from Human Beings Everybody Noodles
https://redd.it/1g7wf1v
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On vacation in Hawaii, and ramen is on the breakfast menu!
https://redd.it/1g7m88l
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Ramen I’ve eaten recently.
https://redd.it/1g7n2fr
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Quick ja veggie shoyu ramen dinner
https://redd.it/1g7h38o
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Hanamichian Miso Ramen - Tokyo Station/Ramen Street
https://redd.it/1g77lfe
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Shoyu with Tuna Belly Chashu from Yuji Ramen in Brooklyn, NY
https://redd.it/1g77fqn
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Less toppings ramen with seasoned bean sprouts and sauteed vegetables.
https://redd.it/1g6mvfm
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Local place in Kyushu makes everything from scratch, even the noodles.
https://redd.it/1g6k271
@r_ramen
