Should homemade Miso Tares be cooked?
I see some recipes for Miso Tares where you just blend some ingredients together without cooking. Some are cooked after combining ingredients.
Is one of them better for taste?
Does one of them last longer in the fridge?
https://redd.it/1e2pqwf
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Brothless Ramen (Mazesoba)
https://redd.it/1e2ksi9
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Bf was craving “restaurant style” ramen and I did the best I could with what I had.
https://redd.it/1e2d7j6
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Where can I buy boxes of Korean noodles 🤔
Where can I buy boxes of Korean noodles shin ramyun 🤔 (EU) i have seen that å lot of Asian markets resell this like 20 times more expensive, wondering how to import a couple of boxes like 200-500
https://redd.it/1e29prj
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Homemade Instant Pot Ramen
Has anyone ever tried using an Instant Pot to make homemade Ramen? How did that turn out? Is it possible? What would you recommend?
What if I wanted to make a very simple pork baked Ramen?
https://redd.it/1e1orqh
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ramen always got a way of lookin like a studio ghibli dish
https://redd.it/1e1986z
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Which one do you choose first? just judging by the cover
https://redd.it/1e154lr
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1st attempt at homemade beef ramen
https://redd.it/1e12vws
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Went to Domu in Orlando for my birthday.
https://redd.it/1e0zd7p
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Ground beef specialty bowl
https://redd.it/1e0wbtq
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vegan ramen from Ato Ramen restaurant in Łódź, Poland
https://redd.it/1e0shtu
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37 shops in 3 weeks, Part 2: Fukuoka
https://redd.it/1e0o4yw
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Every dinner is shio ramen for me.
https://redd.it/1e2o5pe
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Buldak Kimchi w/ actually kimchi. Am I gonna enjoy this, ya think?
https://redd.it/1e2jhg1
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Shoyu ramen @drews.dining on tiktok , YouTube and instagram
https://redd.it/1e2cpom
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First time homemade ramen 🍜
https://redd.it/1e27zg7
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Ramen
Toya ramen bar Portland Oregon
https://redd.it/1e1zyzq
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Gluten Free Ramen Noodles?
Hi everyone, I miss ramen since I had to go gluten free for health reasons. I want to make ramen and I'm wondering, does anyone know a good gf substitute for the noodles? I am guessing rice noodles are probably the best but I thought I'd ask anyway. Thanks in advance!
https://redd.it/1e18mzz
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For the Spicy ramen lover..what do you think about this one?
https://redd.it/1e110y6
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Is "sesame paste" tahini?
I saw recipe when somebody wrote to use "sesame paste". Is it basically a thini?
https://redd.it/1e0ypa7
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Substitute for hon mirin in tare
I want to attempt to make keizo shimamato shoyu ramen, from way of ramen's YouTube video. Link below:
https://youtu.be/5e5UYxESO-E?si=O0YgsORzqLvmgx8p
Its impossible to get mirin with alcohol where I live, so what is best to substitute? Sherry, white wine, sake + sugar, xiaoxing wine (and not include the extra salt he has) or something else.
Also, the soy sauce he is using, Ill be using some dark soy sauce I can find at my local Asian market, that will work fine yeah?
https://redd.it/1e0v322
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Spelt Noodles 37% Hydration
https://redd.it/1e0omu7
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Tonkotsu(ish) broth?
Hello dear ramenfans.
I have acquired a bunch of cheap cuts of pork ribs. In the Netherlands they add this to a soup called Snert. Split pea soup.
I would like to try and make a pork broth for a ramen with these ribs but because I am using completely different bones I can't really find the right method using Google.
- should I keep the ribs as is, or should I trim the meat?
- roast the ribs? Or boil first and throw out the water?
- add chicken drumsticks or carcass?
- rolling boil or simmer?
I hope there are some great tips here.
There is a pork rib ramen recipe from Tim Anderson in the cookbook Nanban. That would be my backup recipe if I really aren't confident in a method for a tonkotsu type broth.
https://redd.it/1e0mcmt
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