japanese dip noodle
https://preview.redd.it/ipnik76upibd1.png?width=4032&format=png&auto=webp&s=7a9f08ee43b9bd74366863a15cc5dd7d80fb1c10
https://redd.it/1dz6fr7
@r_ramen
Did some things with Samyang Seafood Party. Would do it again.
https://redd.it/1dz298e
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Tonkotsu Ramen for dinner with friends.
https://redd.it/1dywii1
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Newbie needs help
I am new to homemade ramen and need some help purchasing bowls and spoons. I would like something durable and non plastic, but I am most interested in the opinions of ramen enthusiasts with more experience than I. All opinions on ramen welcome and appreciated.
https://redd.it/1dyn5pl
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Instant ramen turned coconut curry with tilapia
https://redd.it/1dyffy2
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What are the best recipes for homemade ramen?
I know it is probably very hard to do, but I am interested
https://redd.it/1dyefwd
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Shoyu Ramen - workshop bowl for my first pop-up!
https://redd.it/1dxvb6t
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Ramen experiment idea (I'm curious if you guys would like to participate)
Hello guys and girls,
I had a cool idea that might be interesting to many of you.
Ramen is vast and there are so many styles and recipes and toppings so there is a lot of opportunity to experiment with different tastes and combinations.
Here is it: Let's try and make new and tasty ramen combinations! Using our knowledge and taste, using any cooking book we have, regardless of cuisine.
For this some degree of cooking experience and creativity would be beneficial to make it work.
An example: Chicken Liver Paitan
How would you tackle this?
What would be its core elements and toppings that would best suit this idea?
What broth, tare, flavor oil, noodles, chashu would work best?
What techniques would be used for each element?
What ingredient combinations would work best?
Lets see how that goes and once we have some interesting ideas.
Maybe collectively we find and create great recipe.
There are no stupid ideas.
In the end, once the idea formed we test it out, and post a picture with our analysis and opinions on the dish.
https://redd.it/1du7dvc
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Best spicy chicken ramen?
My favorite recently has been shin gold, I buy the packs but wish the bowls were more available because I've seen them online. I don't like the buldak chicken ramen idk why but the hot liquid isn't good to me. I like the cheap cup noodles for a snack sometimes and the bowl noodle spicy chicken is different but good. Trying to find some different but good ones I haven't tried. I also like spicy beef flavors and have tried all the shin and others I've commented above in spicy beef as well. So anyone have any good ones I could try?
https://redd.it/1du5b06
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Some ramens I’ve made over the last year
https://redd.it/1du2hcs
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local place a 7 minute walk away from my place. i’ve eaten there 4 times in the last 2 weeks
https://redd.it/1du0pfx
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My Stab at Ramen Lord’s Tokyo-Style Shoyu
https://redd.it/1dty25u
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Help me make this choice.
Im pretty new to trying ramen. And Id be lying if I said im not hooked.
Man I've only tried the nissin geki chicken noodles and I didn't expect it to be so fricking good.
Because it was so good, im scared to buy something else that is popular and waste my money by not liking it.
So I have a few questions for the popular ramen.
How is Samyang Buldak compared to Geki. I've heard its spicy, and you can only feel the spice but not the flavour. Is it that bad. I had the idea that it is one of the best ones out there.
If not that what would you recommend?? Or should I just keep getting Nissin.
https://redd.it/1dz4b9c
@r_ramen
Indomie Oil Packets
Sometimes if I have an extra oil packet I like to add it to some steamed enoki mushrooms or even in chicken noodle soup.
Unfortunately I don’t often have packets to spare. Is there somewhere I can just order the oil itself, or a recipe I could use to replicate it?
https://redd.it/1dyt4ye
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coconut-kimchi ramen with pork
https://redd.it/1dyf4jc
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Anyone wanna start a buldak sub?
Yeah I'll take the downvotes. Lately it seems that majority of the posts are Buldak-related. just thought that since there's an instantramen subreddit, shouldn't these posts go there? I just think it is a large topic enough to warrant its own subreddit probably. Correct me if im wrong but i dont even think it is Ramen by definition since it has no broth/soup, just a spicy and more premium indomie? Thats all thank you for coming to my TedTalk.
https://redd.it/1dyam5u
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One for my fellow Aussies!
https://redd.it/1du6g23
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Raw egg safe to eat???
So if I put a raw egg in my boiling water with my insta noodles is it safe, and does it need to remain under heat or is the fact it's boiling cook it enough thank you to anyone who reads this
https://redd.it/1du2l43
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Stumbled upon a culinary gem while out and about!
https://redd.it/1du0zq1
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Noob at this ramen thing. Gave it a shot
https://redd.it/1dtz3gj
@r_ramen
