A roundup of the bowls I had in Hokkaido
https://redd.it/1j0255j
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About to start our Instant Ramen business
Hi Fellow Noodle Fans
My daughter and I are about to start a business selling curated instant noodles boxes. It's a little business I am helping my daughter with. We have our web address (the site isn't ready yet) and business plan, beginning inventory and packaging materials, etc.
We will have all forms of instant noodles and different toppings and every box will have a special gift for your business. My daughter will be drawing original art on the boxes just for a fun little personal touch.
I have seen people on this sub talk about ramen boxes so I was curious, what are some thinks you would appreciate in a product like this. We will carry all different kinds of ramen, pho, stew, cops etc.
I am working on a little questionnaire to determine what each customer might prefer. It is only like, 4 questions. Like Spicy, Not Spicy or mixed. Etc.
Are there any suggestions from anyone? If so, I would greatly appreciate it.
Thank you
https://redd.it/1izpwgw
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Comments/feedback wanted on my take of ramen..
https://redd.it/1izonjj
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that ramen is smiling back at you! ramen with happy twist 🍜🤩
https://redd.it/1iz3puh
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Ramen isle at one of the Vietnamese Grocery Stores near my house in Sacramento,CA
https://redd.it/1iz7qig
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The instant ramen isle in a standard Japanese supermarket
https://redd.it/1iz3js8
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tried Buldak ramen for the first time
https://redd.it/1iz06zc
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Got the flu so out comes the spicy raman
https://redd.it/1iywp4n
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Tag a friend you’d share this bowl with (or not!).
https://redd.it/1iyqkps
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Ramen nagi spice container
https://redd.it/1iyhkc9
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How has the reaction been in the USA to the new No Topping boom in Japanese Ramen?
https://redd.it/1izyw01
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Niboshi vinegar
Visited Toyama and they had at most ramen places the niboshi vinegar. Liked this in my ramen. Been searching everywhere but can’t find which vinegar is used for this. Want to replicate this at home. Thanks for the help.
https://redd.it/1iztmw8
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Cheap Ramen improvements?
Listen, ya boy loves some real ramen. But ya boy is also financially irresponsible, so cheap ramen is on the menu for the foreseeable future. It’s going to be a staple.
I searched in Google already. I know everyone will say egg. I’m looking at some less common adds besides the usual green onion/egg.
I’m on a budget for 3 hard months but i can use some of the extra savings on food to spice up the cheap ones.
What say you?
https://redd.it/1izs7lo
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Packaged mazemen ramen has a faint smell of ammonia?
It’s the packaged Sun Noodle Original Ramen, soy sauce flavor. It has been sitting in my freezer for a while, and I ate a serving of it last week (didn’t notice the smell) so I don’t think it’s bad?
The ammonia smell is pretty mild, I only smelled it when I put my face to the bowl and inhaled really deeply (it smelled really good until I did that). It smells normal otherwise.
It doesn’t taste weird either… I don’t know if it’s the ramen or the sauce that smells like it? Anyone have an idea?
https://redd.it/1iznjwd
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Ramen Feast with my friend!
https://redd.it/1izabhi
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Delicious bowl of shio ramen I had recently!
https://redd.it/1iz8ao7
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Made a bowl with that nice clear broth I posted yesterday
https://redd.it/1iz7aus
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I might have an addiction.
https://redd.it/1iyxi9n
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Scallop King by Ramen Nagi
https://redd.it/1iyvj9q
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Looking for vegan brother recipes.
I had an out of the world Ramen recently. It blew my mind. I am now obsessed. Today I tried to make it at home. The recipe said to use sesame paste and gochuchang paste. I did. But itnwas nothing like what I had in the restaurant.
Any suggestions on tired and tested broth recipes so I can become a Ramen queen.
https://redd.it/1iym035
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Made this for my sick gf. She said it's too bland but look how beautiful it is.
https://redd.it/1iykq29
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Nice clear broth for my next ramen night
https://redd.it/1iyb2jf
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