Onomichi style shoyu ramen with extra pork back fat at Betcha, Onomichi
https://redd.it/1dfms3f
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Really tasty spicy soy sauce from Momofuku, the noodle from A-sha is just not my favorite shape or texture, though they were still good with the big Portuguese sardine from Conservas Atimanel, and I made the kimchi pickles, preserved lemon, and furikake... they are seriously amazing and made everyth
https://redd.it/1dffpd6
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Tokyo Ramen, Morris Plains NJ
https://redd.it/1dfb2dq
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Nikkei Ramen-ya. Vancouver Island. Best Ramen I’ve ever had.
https://redd.it/1df6eq0
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DIGGING for thicc noodles at Ramen Jiro Sendai
https://redd.it/1df1ahn
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The best ramen I ever had in Japan - Kumamoto.
https://redd.it/1deu92s
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Red Inferno King (Ramen Nagi PH)
https://redd.it/1derx83
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Karamiso Ramen at Ramen Ron in BGC, PH
https://redd.it/1deqpur
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Kamo to Negi is open in Shinjuku
https://redd.it/1dekzvz
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I'm back again with my homemade ramen in your feed
https://redd.it/1deitjg
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Denmark recalls Korean ramen for being too spicy
https://www.bbc.com/news/articles/cy00gk0kr82o
https://redd.it/1de6zm7
@r_ramen
A absolute banger. Squid ink. One of the best ramens I had in Japan.
https://redd.it/1de2sii
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Just found the best way to reheat leftover ramen
A bunch of people said it couldnt be done. I put the whole container in some water around 160F. 6-7 mins the gelatinous mass turned to liquid. strained it. heated the broth until it was hot enough to heat the noodles, etc., it was arguably better than when i had it the first time.
most resturant soup containers are made from polypropylene (PP), which apparently doesnt leach toxins in boiling water, but to be safe i put it in hot water, while listening to some good jazz.
https://redd.it/1dfkeb0
@r_ramen
Ramen question
What is the name of the somewhat controversial ramen that has like a mountain of toppings on top? I think it’s like shave onions or shaved beef.
https://redd.it/1dfgr77
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Spicy black garlic miso ramen
https://redd.it/1dfc0sa
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Spicy South Korean ramen fires up international controversy
https://www.hawaiipublicradio.org/asia-minute/2024-06-13/buldak-spicy-south-korean-ramen-denmark-controversy
https://redd.it/1df9ult
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Gyokai Ramen with shrimp 🍤
https://redd.it/1df4jcm
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Tantanmen at Koie Ramen, Gothenburg Sweden
https://redd.it/1dettr4
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Beef Sukiyaki and Onsen Egg
https://redd.it/1derzil
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Noodles seasonings lumpy safe to eat?
I bought a few cases of Indomie mi goreng for very cheap, but realised the best before date is 2023. The shop refuses to take them back as it’s a best before date and not a use by date.
Some packets of seasonings are lumpy.
Are they still safe to eat?
https://redd.it/1depy3r
@r_ramen
Tiger Ramen [Kamloops, British Columbia]
https://redd.it/1deke95
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Is there a recommended list for Tokio?
Hello
Some years ago I read a very good recommendation post on this sub for different Ramen restaurants in Tokio and other cities. Now I will finally visit in a few month and of course I am investigating where to eat :)
Is there a list of recommended restaurants somewhere? Or, of course let me know if you have recommendations here :)
https://redd.it/1def47l
@r_ramen
Retry bc the last one was affull
https://redd.it/1deb1x8
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Naruto Uzumaki a ramen that evolved over time. Delicious!
https://redd.it/1de7hd2
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Since when is spice poison?
Samyang: Denmark recalls Korean ramen for being too spicy https://www.bbc.com/news/articles/cy00gk0kr82o
https://redd.it/1de660i
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Guys guys. Just another guy passing through with their pimped up ichiran instant ramen
https://redd.it/1de1l0h
@r_ramen
