Japanese ramen name ,,jirou,,
https://redd.it/1cmumz9
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Has anyone ever tried making dashi by letting the ingredients steep overnight?
I'm curious because I watched a video of a chef making a fish broth (not exactly dashi), and without further explanation, he mentioned letting the broth steep in the fridge overnight. I wanted to try it with a type of Ara Dashi (with fishbones), but I'm wondering if it might bring out too much bitterness.
https://redd.it/1cmkrwo
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Kuro-Obi Ramen by Ippudo in NYC
https://redd.it/1cm05ok
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Spicy tan tan ramen with seared beef tips.
https://redd.it/1clxv3s
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This Neoguri Spicy Seafood tastes amazing.
https://redd.it/1cllh2u
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Buldak Spicy Chicken Ramen
You guys didn't warn me just how spicy it would be! I actually prefer my habanero honey mustard over the spice level of this ramen sauce! How do you guys handle it? My wife said she watched a video telling her to add milk, but that just sounds gross. Tips are appreciated 🥵
https://redd.it/1cllpao
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Echigo's treasured noodles
https://redd.it/1clbqrz
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What’s the deal with American cheese in instant ramen?
I got some shrimp cup noodles that I’m super excited to have tonight. I usually add a little bit of seaweed, top it off with an egg (sunny side up made on the pan with butter), and green onions.
I also happen to have Kraft singles which I never really have around. I don’t want to ruin my ramen though. It’s just a cup noodles but I get attached to ramen. Anyway, should I try it? Mix it into the noodles and broth before adding the egg?
https://redd.it/1cl3ey6
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Udon, mushroom/pork broth, pork belly, bok choy, mushrooms, & soft boiled egg.
https://redd.it/1ckzqx7
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First shot at homemade shoyu ramen
No chashu, it's already pretty heavy since I used chicken bone broth. I was surprised at how good it turned out, mild flavor. The noodles are homemade, but not by me; local asian grocery store gets them in fresh. Used Yamasa soy sauce, grated ginger, and a little sake for the tare, plus homemade green onion and garlic oil.
https://preview.redd.it/0ujj44g5biyc1.png?width=1080&format=png&auto=webp&s=59f22adf52fb65639cf11d165db8faf1f71b850c
https://redd.it/1ckfecu
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A lil review i made
https://youtu.be/vIv8Ui3GipU?si=NJALtfJoY6AWDxx7
https://redd.it/1cmfkx9
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First time making Tonkotsu-shoyu ramen. It was delicious.
https://redd.it/1clysm7
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My first attempt at making my own ramen
https://redd.it/1clpme0
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This week’s grocery shopping ramen selection
https://redd.it/1clli0i
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The best ramen I’ve ever had
https://redd.it/1clffk6
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Another pic from my favorite shop on Oahu!
https://redd.it/1cl8ub9
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Shin Black base I built on
https://redd.it/1cl4rcs
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My boyfriend’s favorite ramen: homemade spicy chicken ramen.
https://redd.it/1cl20w1
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where to buy ramen base (EU)(tonkutsu,spicy miso etc)
Hi I was wondering if you could buy ramen soup base in europe. I've tried to find someone in europe but I can only find american and uk sellers that sell various flavours since the only flavour I've found in europe is kikoman shoyu flavor.
https://redd.it/1ckn36u
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Best Osaka ramen ranked by 5 AM Ramen (which I somewhat disagreed)
https://redd.it/1ckfsp3
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