I was on the no-topping craze before it was cool. Shio with mayu, Ramen Sora- Las Vegas
https://redd.it/1j1k9sc
@r_ramen
Tried out the new, unheard of, minimalistic ramen trend.
https://redd.it/1j10ywd
@r_ramen
I see Japanese restaurant and look for this on the menu ☺️
https://redd.it/1j0t8lg
@r_ramen
Ramenlicious, extra dirrrty. Should I add Sriracha or Chili oil?
https://redd.it/1j0o30o
@r_ramen
Niboshi Ramen & Oyster Rice - Mugisaki - Hong Kong
https://redd.it/1j0p0o1
@r_ramen
Second round of Magma Ramen restaurant in Spain (miso ramen)
https://redd.it/1j046ji
@r_ramen
Tonkotsu-ramen at Kinryu in🇯🇵Osaka-Minami
https://redd.it/1j03xfl
@r_ramen
A roundup of the bowls I had in Hokkaido
https://redd.it/1j0255j
@r_ramen
18 hour tonkotsu I made using pork trotters and femur
https://redd.it/1j1mh6i
@r_ramen
Some ramen I made for dinner. How did I do?
https://redd.it/1j1g3ht
@r_ramen
Chicken shoyu, 5.5 hour broth, 6.5 minute eggs in an equilibrium brine. Ignore my mismatched chopsticks
https://redd.it/1j19y1x
@r_ramen
Best in South Holland: Yokohama Ramen Saito Schiedam
https://redd.it/1j11y5i
@r_ramen
What is this ramen type called?
https://redd.it/1j1313a
@r_ramen
Oi oi oi! Say hi to my tonkotsugoiii ramen
https://redd.it/1j0t15w
@r_ramen
Thought I'd try my hand at that minimalist/no topping ramen that people were going on about
https://redd.it/1j0pb97
@r_ramen
The first ramen of each Japan trip is unforgettable. Hakodate was such a bliss.
https://redd.it/1j047me
@r_ramen
Let me Shoyu (show you) my Ramen today. Slurp with love...
https://redd.it/1j020gd
@r_ramen
How has the reaction been in the USA to the new No Topping boom in Japanese Ramen?
https://redd.it/1izyw01
@r_ramen
Niboshi vinegar
Visited Toyama and they had at most ramen places the niboshi vinegar. Liked this in my ramen. Been searching everywhere but can’t find which vinegar is used for this. Want to replicate this at home. Thanks for the help.
https://redd.it/1iztmw8
@r_ramen
Cheap Ramen improvements?
Listen, ya boy loves some real ramen. But ya boy is also financially irresponsible, so cheap ramen is on the menu for the foreseeable future. It’s going to be a staple.
I searched in Google already. I know everyone will say egg. I’m looking at some less common adds besides the usual green onion/egg.
I’m on a budget for 3 hard months but i can use some of the extra savings on food to spice up the cheap ones.
What say you?
https://redd.it/1izs7lo
@r_ramen
