The soup packets only?
I know Amazon but didn't ship to Canada. I love to drink them....
https://redd.it/1cdxi81
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My ramen for the evening 🥰😋
https://redd.it/1cdvo92
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2 ramens
How many times has this happend to people? I got 2 packets of flavor for 1 bag of ramen
https://redd.it/1cdsgky
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tsukemen from aidaya ramen in ueno, tokyo
https://redd.it/1cdo5g0
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Spicy miso, tsukemen & chicken karaage at Ramen Isshin in Ottawa
https://redd.it/1cdeci2
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Do you think it's okay to eat 4 year old ramen? Its cooking rn im about to eat it.
https://redd.it/1cd5xmn
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More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction
https://apnews.com/article/japan-ramen-food-noodles-f7b36ca1fb7abc08c069bf8462e29dd6
https://redd.it/1cd7fjk
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I added veggies to Nong-Shim shin ramyun. How does it look?
https://redd.it/1cd29l4
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Easy ramen sauce to replace instant ramen seasoning packets?
Looking for an easy recipe to make a sauce/marinade/broth in lieu of the seasoning packs they come with. I’ve tried in the past with soy sauce and other Asian condiments but it always comes out so salty. I have a lot of different ingredients but haven’t found a good blend.
https://redd.it/1ccuh0h
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Manga Offer a Window on Japan’s Noodle Evolution
https://www.nippon.com/en/japan-topics/c11910/
https://redd.it/1ccjbud
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My first go at ramen, went for a 12 hour Tonkotsu with momofuku-style steamed pork belly
https://redd.it/1cchc9f
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Black Garlic Bomb Tonkotsu (add corn), One Noodle Bar, Utah
https://redd.it/1ccegdk
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Adding additional fat to Tonkotsu broth
I see many recipes that call for adding a certain amount of fatback to a tonkotsu soup to add additional fat. Can I just add a certain amount of lard to accomplish the same goal?
https://redd.it/1cdsznt
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dried shiitake as topping
One of the ingredients I used when preparing shoju tare is dried shiitake mushrooms. They were soaked in a mix of soy sauce and mirin for about 24 hours. I do not want to throw them away, so I'm wondering can I make a topping out of them or can I just eat them in this state as they are after 24 hours of soaking in soy sauce/mirin mix?
https://redd.it/1cdr2hu
@r_ramen
Expert ramen creatives, come
Help me out here, aficionados and mad-scientists; I’ve got much buldak ramen (habanero lime) and a variety of miscellaneous things to enhance the ramen. Money is tight and I need to make the most of what I got-
Buldak ramen, much deviled ham spread, pickled eggs, beans (refried and not) can of spinach, can of asparagus, pepperoni, shredded cheese, cream cheese and mayo.
What is the concoction that you would create with these ingredients?
https://redd.it/1cdj2t3
@r_ramen
Translated this recipe from Japanese. Does it seem good? (Vegetarian)
https://redd.it/1cd6v72
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Ramen thats doesnt have beef
Can I get suggestions from you guys. What type of ramen or its broth doesnt doesnt contain beef. (I cant eat beef because of religious belief)
https://redd.it/1cct8t1
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Hybrid Tsukemen from Menya Musashi Federal Way, Washington
https://redd.it/1cchz7c
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Looking for Shin Ramen - with garlic
I found a cup noodle version of shin ramen black but instead of bone broth it was with garlic and I haven’t been able to ever find it again. And I’m starting to wonder if it was just a fever dream.
Thanks!
https://redd.it/1ccgb84
@r_ramen
Creamy spicy miso beef ramen
https://redd.it/1cc7co2
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