Instant pork tonkatsu ramen (w/ leftover carnitas)
https://redd.it/1k1ksrt
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Kou Gyu Rou - Michelin recommended beef noodles by a former ramen chef
https://redd.it/1k18bfq
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Loved the ramen noodles here, full of specks of whole wheat (Menya Yamato, Tokyo)
https://redd.it/1k10otz
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Any tips to prevent miso from separating like this?
https://redd.it/1k0kg2z
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first attempt at making chashu
https://redd.it/1jzzjbg
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Help, ramen is scorched
Was making ramen and during the final boil with aromatics accidentally left it too long. The bottom of the pot is scorched now and the broth way over reduced.
Anyone have any tips to save it or am I going to have to start over. Feels so bad to fumble at the end of a 16 hour cook. I need the broth for Friday, so I don't have a lot of time between work and needing to let the bones soak to try to re make it
https://redd.it/1jzt9an
@r_ramen
Mightve gone overboard with the chicken feet
https://redd.it/1k1nno7
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Chicken paitan 18hr cook time.
https://redd.it/1k1alfj
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Threw together with love ❤️
https://redd.it/1k18ssj
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rate my ramen - yakisoba teriyaki flavor
https://redd.it/1k138m9
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I won the 5am Ramen competition and Frank sent me 10 primo ramens from Japan! Which one should I start with?
https://redd.it/1k0xrvg
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The best ramen I’ve ever had. Tokyo, Japan.
https://redd.it/1k0shmd
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Triple cheese tomato ramen at Taiyo Tomato Lalaport, Taipei
https://redd.it/1k0ewd2
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Randomly found this at sea side Kamogawa ,Chiba ❤️
https://redd.it/1k09q9n
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My first attempt at making ramen, but with a twist. I really miss the boils back home
https://redd.it/1jzsmuw
@r_ramen
