Super Chashu Ramen in Mendokoro Ramenba, Manila 🇵🇭
https://redd.it/1ncndm2
@r_ramen
My two first homemade ramen
https://redd.it/1nchmrq
@r_ramen
1st time trying Tsuta (world’s first Michelin ramen)
https://redd.it/1ncan5q
@r_ramen
Where can I find Samyang Tangle in Canada (QC)?
Where can I find Samyang Tangle in Canada (QC)?
I want to try!!
Thanks!
https://redd.it/1nc6sgt
@r_ramen
Korean beef ramen with a side of calamari tempura 👌
https://redd.it/1nc5f7q
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Yesterday was Shoyu Sunday
https://redd.it/1nbghib
@r_ramen
Anyone have a close-to recipe for Ajisen Spicy Chashu Ramen?
I know its kinda fast food cheapo ramen. But its comfort food for me. Specifically the spicy chashu ramen.
I probably can handle the rest of the ramen. But I need to know the Spicy sauce/ Spicy mince meat recipe for it. Is it just chilli oil???
https://preview.redd.it/xdqcu4l8evnf1.png?width=551&format=png&auto=webp&s=c312459b7a80b3ccd5369af8a8dac863a2adb426
https://redd.it/1nbeicy
@r_ramen
Asking for trip recommendations
I'm strongly considering going to Japan in the next year or two to take a Ramen tour. Would like some actual suggestions on what cities/towns, restaurants and length of time to schedule for.
When I was younger, I used to be into anime and stuff, etc. But honestly, have grown out of that a long time ago, and actually now really only have an interest in Japan because of the Ramen scene. I won't lie, it's a legitimate obsession. It's a thing I dedicate time and energy into delving into.
I would appreciate any itinerary suggestions, restaurant recommendations, etc. I'm forming a bit of a rough draft fromother posts I've seen, but would love more suggestions and information!
https://redd.it/1nb736m
@r_ramen
My absolute favorite tonkotsu ramen EVER in Brooklyn.
https://redd.it/1nb50rw
@r_ramen
Decided to attempt a few bowls with leftover pork belly smoked on the Weber Kettle
https://redd.it/1nakdzw
@r_ramen
Tonkotsu at a restaurant in Georgia, USA
https://redd.it/1nad3v8
@r_ramen
Vegetarian ramen at Rajuku
https://redd.it/1ncb75i
@r_ramen
Well in the life at a ramen shop
Just filled a video documenting a realistic week in the life working at a ramen shop in the US, hope you guys enjoy and leave a comment below if you enjoy!
https://youtu.be/fH8P8dttxsY?si=KHSt08HPx1yUWZor
https://redd.it/1nc705o
@r_ramen
My own shoyu ramen for dinner tonight
https://i.imgur.com/ILc43wQ.jpeg
https://redd.it/1nc4rco
@r_ramen
Ramen noodles: round or square? (Homemade noodles)
I've been pondering for a little while now, what is the best shape for ramen noodles?
(This is mainly because I'm looking at getting a noodle machine and currently deciding on noodle cutters)
I've seen positive points for both sides the main ones for me were:
Round: better appearance and mouth feels texture.
Square: holds onto the broth better and absorbs better.
So what do you think, please feel free to discuss below for nuanced discussion and vote in the poll. Thanks c:
View Poll
https://redd.it/1nbkl9l
@r_ramen
Learned to make a chicken paitan. Absolutely delicious
https://redd.it/1nbh4i6
@r_ramen
Noodle cutter for thin, hakata style noodles?
I really love the thin noodles you get in hakata tonkotsu ramen, and i want to know which attachments are best for achieving that thickness. Previously i used the kitchenaid pasta attachment with its spaghetti attachment but i find them just a little thick for my preference. anyone have ideas? like 1-1.5mm
https://redd.it/1nbcpa0
@r_ramen
I just wanna say thank you!!
https://redd.it/1naz907
@r_ramen
at Masutani in🇯🇵Kyoto, is said to be the birthplace of Kyoto's seabura(back fat)-chacha-ramen.
https://redd.it/1naholn
@r_ramen
Homemade chicken clams shio ramen
https://redd.it/1nafvnp
@r_ramen
Yume wo Katare lives rent-free in my head
https://redd.it/1naczb9
@r_ramen
