Brothless Crafty Ramen Spicy Chicken Tantanmen
What happened?! When I first started purchasing Crafty Ramen soups by delivery, two years ago, the product was exceptional. Sad to say that is no longer the case.
I had Spicy Chicken Tantanmen. It had an almost undetectable amount of broth, unusually small noodles, and a few fragments of what looked like brown ground chicken.
The result after heating was a flavourless bowl of mush.I tossed most of it. This isn’t the first time for their “soup” with little to no broth
I once was an advocate of their product and now I'm advising people to avoid it. Ramen lovers expect ample amount of flavourful BROTH in their soup. Yes?
https://redd.it/1m2ns1j
@r_ramen
Vegetarian Ramen Ippudo (Marina Bay Sands Singapore)
https://redd.it/1m20r0k
@r_ramen
Tonkotsu with garlic oil from yesterday
https://redd.it/1m1v1s3
@r_ramen
Ganko Ittetsu Ramen - Boston, MA
https://redd.it/1m1i9ku
@r_ramen
Famous ramen shop in Japan.『一蘭（ICHIRAN）』
https://redd.it/1m1emed
@r_ramen
Kamakiri ramen
https://www.instagram.com/kamakiri_ramen?igsh=cXdxeWJna3B3eHNj
https://redd.it/1m1bo95
@r_ramen
What is your favorite way to eat Mama noodles?
Oops should've added raw lol
View Poll
https://redd.it/1m0t30v
@r_ramen
Ohh! My bad y’all. I didn’t read the rules that said no instant ramen. Now I know lol. Just thought a lot of y’all were being rude on purpose
https://www.reddit.com/r/ramen/s/x7KGpoRp5i
https://redd.it/1m2pdwf
@r_ramen
Chintan advice
This week I made shio for the first time and this is the second time making a chintan and most people tell me that the broth could be richer/deeper which I agree with but I’m stuck figuring out how to achieve and would appreciate any tips
Recipe:
1st attempt
4 pork femurs
6 chicken carcasses
1.5 kg chicken feet
1 kilo of chicken fat
2nd attempt
9 chicken carcasses
1 kg chicken wings
1.2 kg chicken feet
800 g chicken fat
https://redd.it/1m229cr
@r_ramen
Tonkotsu ramen at Yama Ramen in midtown near Rockefeller center. Rich and creamy broth and the pork belly melts in your mouth.
https://redd.it/1m1zncp
@r_ramen
Ichiran Ramen in Shibuya Udagawacho Review
https://redd.it/1m1oa2j
@r_ramen
If you could taste the flavors of this ramen 😭
https://redd.it/1m1h2am
@r_ramen
Noodles
I stopped eating ramen noodles because I believed they were bad but I went back to them and I can’t stop.
https://redd.it/1m1bl0p
@r_ramen
Recommendations
anyone know any good ramen packets, like a brand ugh i’m not a spicy type of person i can’t handle it and everyone says buldak.. and can anyone let me know thank you!
https://redd.it/1m1b1rz
@r_ramen
Ramen, chili oil and meat dumplings
https://redd.it/1m13e91
@r_ramen
Question about vegetarian ramen?
https://redd.it/1m0wvyh
@r_ramen
Korean Samyang Tangle noodles!
https://redd.it/1m0sz5m
@r_ramen
Rich broth. Fat noodles. Runny yolk.
https://redd.it/1m0eoda
@r_ramen
Fire ramen in Kyoto, Japan. So much fun!
https://redd.it/1m04lzd
@r_ramen
