Made spicy ramen with tofu, eggs, and beef slices. It was delicious
https://redd.it/1rrrwns
@r_ramen
Tried Midnight Manchow Ramen for the first time
https://redd.it/1rrkbuq
@r_ramen
YOKOHAMA IEKEI PIZZA by Pizza Hut and Yoshimuraya
https://redd.it/1rritsw
@r_ramen
Garlic Miso Tsuekemen (vegan)
https://redd.it/1rr2ijh
@r_ramen
I made Ramen lord’s tonkotsu ramen
https://redd.it/1rp0q5h
@r_ramen
Shio Chintan Ramen (Homemade)🇩🇪
https://redd.it/1roifg6
@r_ramen
Homemade mushroom ramen. Enoki, chestnuts, shiitake, portobello. Post psilocybin meal.
https://redd.it/1rhvrek
@r_ramen
Soft boiled egg peeling
How do yall peel your soft boiled eggs? I boil them, I put them in a cool bowl of water, in the freezer for a short period of time because I don’t have ice. And then take them out when fully cooled and do the usual crack and try to peel em but they fall apart.
I’m currently trying the crack, roll (but super softly) soak in water at room temperature and try to peel but idk if that’ll work. How do yall do it?
https://redd.it/1rhhe41
@r_ramen
Miso ramen in Charleston
https://redd.it/1rh970u
@r_ramen
Recommendations Needed
Thanks for stopping! I’m attempting to make my first ever homemade ramen. I’ve been reading around, lurking the Sub. But I can’t make up my mind. I have a bunch of ingredients, but I’m now lost on what to do here. I have mirin, soy sauce, and Shiitake mushrooms to make the Tare, but don’t know what else to add. I have Homemade noodles, (yes with Kansui), and I have a bottle of chicken bone broth(didn’t have time for a real one), and some bok Choy. Here’s where I’m stuck. I’m making it tonight, so I’d need a protein, and other greens. I’m in Rural PA so sourcing Asian market style products is a nightmare. So any recommendations on how to move forward are greatly appreciated. Thank you in advance.
https://redd.it/1rrsoh2
@r_ramen
Help- Which type of noodle
https://redd.it/1rqpwzg
@r_ramen
Is there a trick to using dried noodles?
https://redd.it/1rqtjfc
@r_ramen
Followed Ramen Lord's Tonkotsu recipe, it turned out AMAZING!
https://redd.it/1rrd216
@r_ramen
Gyokai Miso Ramen, Taipei
https://redd.it/1rp88g0
@r_ramen
Lamb, shoyu, morel, truffle
https://redd.it/1rougep
@r_ramen
Homemade Ramen (Tori Shio Chintan) 🇩🇪
https://redd.it/1rnmxkk
@r_ramen
Thai Ramen with Crispy Chicken
https://redd.it/1rok13y
@r_ramen
Tan Tan Men Ramen I made for my husband
https://redd.it/1ri1yxl
@r_ramen
Tonkatsu ramen in new zealand
https://redd.it/1rhw0es
@r_ramen
Hakata Tonkotsu - Raijin, Toronto
https://redd.it/1rhmdov
@r_ramen
