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Iekei Tokyo in Akihabara
https://redd.it/18mk2h5
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2x spicy
https://redd.it/18mioxw
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I made the Tampopo ramen from Binging with Babish! Hubby and I do Movie-dinner dates, and this was put together right as we started the movie. Absolutely amazing.

https://redd.it/18mebfp
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Poway, CA
https://redd.it/18mb6ad
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Duck ramen help

Hi everyone,

Next week, I will be making duck ramen.
I can get whole frozen ducks at my asian grocery store, so I was planning on using 2 or 3 depending on the price.

I will cut off the breasts and make chashu with, and use the rest for the broth.

They also sell duck feet and I was wondering if they can be used instead of chicken feet to add gelatin? Would that be a good idea or not?

I am still not sure what tare to make and would not mind some festive topping ideas, so feel free to leave suggestions.

Thanks!

https://redd.it/18lvv0l
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Options for Noodle Cutters

I currently have a KitchenAid with various pasta attachments and a Marcato Atlas 150 with various noodle attachments.

None of them seem to offer anything in smaller increments. I'd love to have 1.1 mm, 1.15 mm, 1.25 mm, 1.4 mm and 1.7 mm cutters.

Are there any ways to get custom cutters made that are compatible with either the KitchenAid mixers or Marcato Atlas 150 pasta machines? If there are, does anyone have a lead I could contact.

If not, does anyone have alternative suggestions? Is getting a larger machine my only options at this point? I have found alternatives on chinese websites that allow me to order whatever cutter I'd like, if I make the switch I am looking at spending another $1,000 minimum.

For now this is simply a hobby and I am not making noodles commercially so if possible would love to not have to spend that amount of money on a new machine.

Attachments I currently have:

\- 1 mm vermicelli round cutter (Atlas 150)

\- 1.6 mm taglioni square cutter (Atlas 150)

\- 2 mm spaghetti cutter (KitchenAid)

\- 3 mm linguine cutter (Atlas 150)

\- 3.5 mm bigoli round cutter (Atlas 150)

\- 3.5 mm trenette square cutter (Atlas 150)

TLDR: anyway to get custom cutters for the KitchenAid mixers or Atlas 150? If not what options do I have to get more optionality in cutter size?

https://redd.it/18m1dq1
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What do you guys think?
https://redd.it/18lzuum
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This sodium stat can’t be true, right?
https://redd.it/18lxeye
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Karaage Tantanmen Ramen from Takumi 3rd Chicken & Veggie in Germany-Düsseldorf
https://redd.it/18lvkh6
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Tonkotsu at Menya Ultra
https://redd.it/18luxr6
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First attempt at a real ramen broth and chashu

https://redd.it/18lsico
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Coriander Spice Ramen!

https://redd.it/18lpslx
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I might be addicted to Samyang Buldak Ramens.

Hey everyone!

I think I got addicted to samyang buldak ramens.

A few months ago I tried it for the first time I LOVED IT and since then I can't stop. I buy one almost every week and if I don't, I think about it a lot.
I don't know if it's just because I love spicy foods, noodles, uniqe spices and asian foods and I can have all of that in 5 minutes, also like I said I only know about this for like 3 months so it is definitely new for me. So maybe I just really like it?
OR is it because it has additives that can cause addiction.
I am concerned because it's an instant food probably with a lot of things in it that are bad for me if I eat it regurarly. (Right?)

I don't know if this matters but this is about especially the Carbonara one cuz that's my favourite so far but I want to try all the flavours.

Does anyone know about this or have/had the same experience?


( I think I'm not that kind of person who can be addicted to things so simply tho and I never had an addiction to anything even tho I tried a lot of things relatively)

https://redd.it/18lkapj
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Akahoshi Miso Ramen @ Akahoshi Ramen (Chicago)
https://redd.it/18liww5
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Chicken Paprikash Ramen
https://redd.it/18ldpe6
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My first ever aroma oil (chili)

https://redd.it/18mjypu
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What type of cheese goes best with shin raymun?

I like shin ramen and I also like cheese. But I don’t know what cheese would taste best melted in/on shin raymun. Types of cheese include cheddar mozzarella or Swiss.

https://redd.it/18me0w2
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Why is there a Fish Cake in My Sprinkles?!
https://redd.it/18mcrgm
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Any good ramen places in Osaka

My family n I r visiting Osaka in a couple days so does anyone know any good ramen places there? We’ll be staying in Citadines Namba Osaka.

https://redd.it/18lvt0i
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Costco rotisserie chicken ramen with wonton noodles in a miso chicken broth
https://redd.it/18m3qgs
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Tiger Tail Ramen! 🐅
https://redd.it/18m14v4
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flavors similar to chicken tortilla?

Im autistic and my favorite food was maruchans chicken tortilla flavor, but ever since it was discontinued i haven't been able to eat any other instant ramens, which sucks because they're super convenient when i dont feel like cooking anything. ive tried so many other instant ramens (even just the normal chicken one) but none of them are close enough :( if anyone has suggestions they'd be much appreciated

https://redd.it/18lxr2z
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Kara Tori Paitan from Ramen Kounotori (Vancouver)
https://redd.it/18lumwk
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This is what my boss gave me for christmas ! Top ramen of tokyo

https://redd.it/18luxxw
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Classic ramen recipe recommendations for a college budget?

Currently very colleged, very poor, and I'm wanting good tasting food that won't kill my wallet and everything I hold dear.

I really love ramen, but I have no idea how to make it my own. I see everyone making their own fancy types of ramen and they all look delicious, but right now I'm looking for classic, or close to classic, recipes that will leave me filled and cover a few different food groups at a cheap price. Here's a few different things I'm looking for, but am open to other things:

Tonkotsu Ramen is a favorite at my favorite restaurant

A good chicken ramen

All the classic ramen fixings (veggies, meat, etc.)

Seasoning/broth alternatives to the ramen pack seasonings

https://redd.it/18lu3aa
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Exceptional, Noka Ramen Oakland

https://redd.it/18lrxsl
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Vegan Ramen ( konbu & shiitake broth) from Shoryu

I'm based in the UK and love Shoryu as my go to tonkotsu ramen place.


I tried the vegan white natural and it was marvelous!


I wonder if some has a good recipe for it?

https://preview.redd.it/vjn9psm8j47c1.png?width=1114&format=png&auto=webp&s=86053e6b55a726c8757edf488c8e661a68893b45

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https://redd.it/18lkl5c
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Truffle butter Ramen - Ramen Nagomi New Brunswick NJ
https://redd.it/18lj2w9
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Instant. Added spicy bamboo, corn, roe, homegrown sprouts and homemade Ajitama.
https://redd.it/18li8yi
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Pork Chop Tantanmen @ Hashigo (はしご), Ginza, Tokyo
https://redd.it/18lc1zp
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