homemade chicken broth and chicken chashu ramen with mayu
https://redd.it/18p9of3
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Noodles
We like to make noodles we buy at the store (not instant) it doesn’t always end up very good, what should we add? We added ginger last time, we usually eat it with a sweet sauce and soy
https://redd.it/18osojl
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Okinawa Soki Soba - Tondou Ramen, Toronto
https://redd.it/18otnq7
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Is there a difference in taste when it's cooked?
https://redd.it/18ordqm
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Do I mix together the tare and broth when I add it to the bowl?
I'm following u/ramen_lord's miso recipe as detailed in the e-book, but I can't find if I need to mix the tare with the broth when I add it to the bowl.
Do I dump it on top? Do I put it in first and then the broth? Mix it together?
Thanks in advance!
https://redd.it/18oo4d4
@r_ramen
Improvements from my first bowl! Made with Maruchan 🍜
https://redd.it/18onrfq
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Homemade seasoning for instant ramen?
Anyone has a recipe for homemade seasoning for instant ramen? Instant ramen costs waaaay too much where I live so I found packets of instant noodles and now I'm looking for a recipe for the seasoning. I like spicy but not too spicy, just not plain.
https://redd.it/18oh5m5
@r_ramen
Is there a middle ground for homemade or weeknight ramen?
All of the recipes I see either require you to boil chicken bones or veggies or whatever for hours and have a ton of steps.
Are there any recipes or resources out there for weeknight ramen that's better than instant ramen but not quite the heavy restaurant ramen?
https://redd.it/18ph0vx
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What are these round, white, nearly-translucent things?
https://redd.it/18pgw7h
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Re-use egg marinade?
Can I re-use the liquid I let my eggs soak in for a few days? It's water, soy sauce and mirin. I only did a few eggs because it was my first time, but I liked them so can I just re-use this liquid with more eggs? For how long?
https://redd.it/18pdnak
@r_ramen
Went to a ramen place in Greensboro NC yesterday. Was delicious
https://redd.it/18p4tkv
@r_ramen
What toppings to add to Ramen when you are sick?
My girlfriend has a cold, and instant ramen is a comfort food for her. What are some things that you would add to ramen when you are sick? My thoughts are to get her miso or gochujang, as well as seaweed. Maybe some vegetables as well.
https://redd.it/18ox0jv
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Low effort but it seems fancy
https://redd.it/18ovsg9
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ate proper (non instant) ramen for the first time
https://redd.it/18or5ya
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Ivan Orkin’s Shio Ramen with a few /u/ramen_lord adjustments
https://redd.it/18op463
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Shin Black with Bone Broth — delicious
https://redd.it/18ofxpx
@r_ramen
My review of 8 ramen places you should try in Japan. I’d love to hear
http://thewandererstravelguide.com/eight-ramen-places-to-visit-in-japan/
https://redd.it/18nxiix
@r_ramen
