Is the Kangshifu curry tamen gone??
https://redd.it/1ae8srn
@r_ramen
me (almost) always ordering the same ramen, at the same place on 13 separate occasions all in one year. im sure theres at least 5 more times i had that and just didnt get a picture😂
https://redd.it/1ae0zq5
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Last night's corned beef in my shin black
https://redd.it/1adfjpi
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Freestyle tonkotsu / tori paitan
https://redd.it/1adgeoa
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Vegan ramen I made for lunch today!
https://redd.it/1adervf
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Red Spicy Ramen • Midori Ramen, Toronto
https://redd.it/18xzx25
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Beef broth ramen with toppings
https://redd.it/18wvlgc
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Probably the best noodles I’ve made.
https://redd.it/18wshx3
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Home cooked recent favourite
https://redd.it/18wo1mn
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Does anyone have a good recipe for vegetarian tsukemen?
https://redd.it/18w89x2
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Non-Spicy Seafood Ramen?
I wish I got into spicy ramen but I am weak when it comes to spice. But I really like instant ramen. I have had the Maruchan brand growing up (mostly the cup version) but I can no longer stand the taste of it. Does anyone else have any other suggestions for a seafood-based ramen that isn't spicy? I am willing to try other flavors too or creating my own, I just can't spicy ramen, unfortunately. Thank you all
https://redd.it/18wir2f
@r_ramen
Food Restriction Jjapaguri / Chapaguri
Hi!
So, I'd really love to try Jjapaguri / Chapaguri, but the people eating this dish have food restrictions. There is unfortunately a severe egg and milk allergy, and I cannot have shellfish ("made in facility that also processes shellfish" may be ok, possibly). I already found a Jjajang we can have - Ottogi Jin Jjajang - but am having trouble finding a Neoguri substitute. I'd be okay to do a DIY in which I buy the noodles separate and the broth separate, so I'd appreciate also if anyone has suggestions for Neoguri-like broths that don't have shellfish as I'd rather not have to make my own broth if possible.
https://redd.it/1ae2c1v
@r_ramen
Love ramen so much, so I made a ramen game! Search "Midnight Ramen" on steam!
https://redd.it/1adpuwb
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Kyushu Tonkatsu with Black Garlic Oil
https://redd.it/1adaxcs
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Tonkotsu Paitan spicy ramen from Yatagarasu in Bloomington, IN
https://redd.it/1adbyom
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My wife loves my homemade ramen, so here are a few of our bowls from 2023.
https://redd.it/1ad050j
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My first attempt at a shoyu ramen! Detailed breakdown in the comments.
https://redd.it/18x4it0
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Shoyu ramen in Germany at Earth Tokyo (Stuttgart)
https://redd.it/18wtqv1
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Pressure Cooker Tonkotsu Question
https://redd.it/18w5hii
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Can’t breath through my nose so spicy ramen at 4am for the first time at home
https://redd.it/18woa4r
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first time trying black king 🍜
https://redd.it/18wmlz5
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Noodle Recipe
Anybody have a recipe to share? I'd like to see how well they turn out if made from scratch. How they they keep in the fridge.
I promise to share my results.
https://redd.it/18wk5ct
@r_ramen
Any shio or shoyu chintan recs for LA?
I've tried kitakata bannai but if there's a more forward fish flavor soup out there let's hear it.
https://redd.it/18whcpw
@r_ramen
