Tonkotsu Ramen we had at Tokyo Tower (forgot the name of the ramen shop)
https://redd.it/1afze50
@r_ramen
Kyoto style shoyu ramen with extra toppings
https://redd.it/1aft3pz
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Kobutaya Ramen Iwakuni, Japan
https://redd.it/1afqtet
@r_ramen
Made some Miso ramen with buttered corn and an Egg.
https://redd.it/1afma68
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I drew a post from this sub! Feat. Ramen made by u/Astronaut_Aus
https://redd.it/1afjyhy
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Today's dinner, Scallop soup base with chicken chashu seafood ramen.
https://redd.it/1afe818
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Bora Buta Ramen from Tokiwa Ramen
https://redd.it/1af87j7
@r_ramen
Can I reduce broth to be just added to boiling water ?
I'm thinking of making ramen at work. Or more specifically, prepare everything at home and then assemble in the best way at work for me and a few coworkers.
Mainly have access to instant boiling water and microwave.
I'm thinking of using the boiling water mainly.
So I would reduce my stock as much as possible at home, so that I can just bring it to work, pour a bit in the bowl and add boiling water to get back to temp and right concentration. Would that work ?
Is there any qualityish ramen noodles that could also be cooked with boiling water that is not on a stove ?
Arigato gozaimasu
https://redd.it/1aestj7
@r_ramen
Ichiban Ramen for dinner❤️
https://redd.it/1aem5do
@r_ramen
Made a different ramen every day for a week
https://redd.it/1aek693
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690¥ perfection
https://i.imgur.com/FQeIHs9.jpg
https://redd.it/1aegz9g
@r_ramen
Rate my Southwest fusion Ramen
https://redd.it/1aed6kh
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Sanuki Curry Udon (M) with tempura chicken and oden daikon 1040¥ ($7.09)
https://i.imgur.com/MieX3uB.jpg
https://redd.it/1afya0r
@r_ramen
This mall ramen is so good. Honolulu Hawaii
https://redd.it/1afvafs
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Big spicy instant ramen haul
https://redd.it/1afo7m8
@r_ramen
Ramen Gift Basket Birthday Gift!!
Hello everyone!
My friend is from Singapore and for her birthday I want to make her a ramen gift basket where I will buy the ingredients for ramen noodles. I’m going to try and get authentic ingredients from an Asian Super Market near me. Do you guys have any recommendations for what I should buy? Also I don’t know anything about ramen or if it varies from country to country but recommendations specific to Singapore would be best! Also what brand of noodles should I buy! THANKS IN ADVANCE!
https://redd.it/1afl1ak
@r_ramen
What are some good things to add to Instant Ramen to kick it up?
https://redd.it/1afhuqp
@r_ramen
Help with meat selection (Tonkotsu)
Hi everyone! I've been researching for a week and I read some of Ramen Lord's cookbook and I'm having trouble figuring out the meat situation. I'm not well versed in meat cuts/fat content, etc.
Ideal ingredients for Tonkotsu? Neck, Femur and Belly?
What can be subbed for what if ingredients cannot be found? Neck for Shoulder? Femur for Hock, Pigs feet or chicken feet? What substitution should be avoided and what steps need to be taken if you do substitute?
Thank you!! Appreciate the help.
https://redd.it/1af6pgc
@r_ramen
Pork emergency! How to use loin!
You all helped me a great deal in picking out an appetizer for my fancy anniversary dinner this weekend! I'm hoping for your advice again since I've hit a bit of a snag...
I had planned out my ramen from broth to toppings, and drove over an hour away to our 'big' grocery store today to get supplies. I live in rural Canada so our pickings are slim.
I was planning to make chashu pork- but after going to FIVE different stores and asking various butchers, I could not find pork belly anywhere. I used to find it at my usual store but they said they cut it into bacon now, and don't do custom cuts anymore...
I was only able to find pork loin centre roast, which has already been tied with twine. There's a thin layer of fat around the outside of it, but it's not nearly as thick as pork belly.
I'm worried that this will dry out if I cook it the same way as rolled pork belly. Have any of you used pork loin centre roast successfully? Will leaving it in the fridge with its braising liquid help? Should I alter cook times or cook it differently all together?
I've been planning this meal for weeks and I want it to be as perfect as it can be- I'd really appreciate the help!
https://redd.it/1aewtur
@r_ramen
First time trying Shin Black, figured I'd go extra.
https://redd.it/1aelg17
@r_ramen
890¥ of perfection.
https://i.imgur.com/jgTUtSZ.jpg
https://redd.it/1aegy42
@r_ramen
First time adding stuff to instant ramen
https://redd.it/1aed17n
@r_ramen
