Made chashu for the first time: pleasantly satisfied, though a bit dry on the chew maybe
https://redd.it/1ap644h
@r_ramen
Spicy Rib Eye Ramen - First attempt. Unconventional but why not?
https://redd.it/1ap1adj
@r_ramen
Confit duck in chicken & dashi broth
https://redd.it/1ap0bqq
@r_ramen
First attempt at Ramen - Shio (ignore the eggs)
https://redd.it/1aovk68
@r_ramen
Better than expected but not actually beef flavor. More soy sauce/unami flavor. Still quite good for vegetarian.
https://redd.it/1aolqqn
@r_ramen
Homemade tonkotsu first attempt
https://redd.it/1aoja3y
@r_ramen
Quick miso ramen for Sunday dinner
https://redd.it/1aoi28o
@r_ramen
Is tanmen considered ramen?
https://redd.it/1anyrga
@r_ramen
Which ramen should i try today?
https://redd.it/1aphday
@r_ramen
First time selfmade miso beef ramen
https://redd.it/1ap2kxv
@r_ramen
Shoyu Ramen at Sennotori, near Shibuya
https://redd.it/1ap0cl3
@r_ramen
It took 2 days to produce this bowl. I would’ve like a cleaner broth but for my first time I’m pretty happy with it. The chasu was like butter, so good!
https://redd.it/1aovz9n
@r_ramen
Ramen Hajime's limited ramen
https://redd.it/1aoi4k9
@r_ramen
Ramen Lord’s miso tare made today 🙏
https://redd.it/1ao18uj
@r_ramen
Finally got a proper ramen bowl
https://redd.it/1anyv76
@r_ramen
Buldak 2x with quail egg, cilantro, Thai basil, cooked in homemade vegetable broth
https://redd.it/1anpkut
@r_ramen
I have to work on Saturday, but one thing makes up for it 🍜
https://redd.it/1anhn3t
@r_ramen
Building a Yatai
So my summer project this year is to build a little street cart I can move on a trailer and serve ramen to maybe 30 people in a night.
The problem is that I can’t find any sort of blueprints or build guide to go off of. I know the majority of carts are built by the owner and are passed down when they retire. I watched dozens of hours of YouTube content and I think I have some good ideas but I wanted to ask the internet on recommendations. Any ideas where to start?
https://redd.it/1ane215
@r_ramen
