Homemade ramen.
Looking to make home make ramen. I have done it once before but was looking for advice. I have the homemade noodles down. I am thinking for the broth using Kettle and Fire bone broth, then adding some short rib bones, and maybe some vegetables. The meat is going to be thin slices rib eye I think it’s called Yakiniku. For the rest I will do corn, bean sprouts, spring onion, maybe baby corn and a soy pickled egg..
What’s everyone’s thoughts.. suggestions are welcome
https://redd.it/1b0a4ad
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Buldak army stew (Budae Jjigae)
https://redd.it/1b08is9
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I finally did my first tonkotsu broth
https://redd.it/1azwzdf
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Any instant ramen that does not use palm oil?
I’m currently not consuming or supporting brands that use palm oil. Meat products are fine, I’m not vegan or anything. I would appreciate some suggestions! I’ve tried looking into it but each and every time I’ve come up empty handed. I used to live off of instant ramen.
https://redd.it/1azcmju
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What is this?
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I was told in r\/PeterExplainsTheJoke that this had something to do with Ramen. Other than the logo which I researched what's this got to do with the ppl in the background?
https://redd.it/1az5kgy
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Seafood boil Ramen 🍜 Recipe🔥😋 (RECIPE IN COMMENTS)
https://redd.it/1aysymg
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The Foodie Takes Flight Vegan Shoyu Ramen. The char siu mushrooms are flawless.
https://redd.it/1b04yk9
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Whole grain noodle?
Hi folks! Long time eater, first time writer.
Is there any supermarket or internet-order-available whole grain ramen noodle that is also worth eating? Doesn't need to be as good as fresh; does need to be better than freeze-dried bricks.
Thanks much!
https://redd.it/1azw2ya
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Does anyone here have a good authentic recipe for Aburasoba?
It was my favourite lunch during my Waseda Uni years but I can't seem to find any good recipes online or in this forum. It's also one of the few Ramen dishes that I can't buy in a shop in Europe... Any help?
https://redd.it/1azjwgn
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I didn’t like the Buldak Carbonara
I did the whole tiktok nine yards by adding the cream, egg, kimchi, and cheese. I’m not a picky eater whatsoever and it’s very rare for me to find food I don’t like. But the ramen came out almost slimy and had literally no flavor but an off-putting sweetness. The spice wasn’t the problem at all I love spicy food but for some reason I just really didn’t like it. I want to try again since I bought the whole pack but I might just give it away to a friend. Has anyone else had this experience?
https://redd.it/1azen9w
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Latest victim of shrinkflation, didn’t notice until I got home. (AUS)
https://redd.it/1azaere
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What do you add to your buldak ramen?
i usually add some cream or grated cheese to make it less spicy and more gooey. depending on what i have can have some ham or sardines on the side.
would love some inspo:)
https://redd.it/1ayuqoc
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Bushi Harmony from Ippudo SF
https://redd.it/1aykx4x
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