My butcher gave me pork back bones instead of pork neck bones. Are these the same thing and can I still make tonkotsu from them?
https://redd.it/1b2kcju
@r_ramen
New favorite topping: pickled okra
This past weekend, I was at an Indian grocery, and they had just beautiful fresh okra, and without any plans for what to do with it, I had to buy some, because beautiful fresh okra.
So driving around doing other errands, I'm thinking about what I want to do with it, and my mind landed on "pickle it, and put it on ramen." Thanks brain! Great idea!
So when I got home, I chopped it into large chunks and threw them into a container with sliced mushrooms and onion and chiles and garlic-ginger paste with a bunch of salt and vinegar and water, and chucked that into the fridge.
The last couple bowls of ramen I've had since, I've taken some of that pickle out of the brine with a pasta spoon and let it drain on paper towel while I put the rest of the ramen together, and wow, the pickled okra is perfect. It's crunchy and delicious, and the sharpness of the pickle contrasts beautifully with the fat of the meat and broth.
Picked okra as a ramen topping is where it's at,
https://redd.it/1b26aoz
@r_ramen
Can I buy ramen bowl powder!?
I have a loved one who is on the spectrum. They’re OBSESSED with the broth from the Nissin Hot and Spicy Fiery Beef bowls. Sometimes, they want just the broth and not the noodles.
Do they sell this seasoning on its own, or does anyone else sell something comparable? If I was able to find it, it would make their day.
Thanks a ton!
https://redd.it/1b1xjzs
@r_ramen
Shoyu ramen from my job (but at home)
https://redd.it/1b1py9f
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Shoyu turkey and chicken ramen with pork shoulder chashu.
https://redd.it/1b1puuz
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“Homemade” Ramen w/ Chicken and Brussel Sprouts
https://redd.it/1b1igcm
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Trader Joe’s Squiggly Noodles for the win
https://redd.it/1b1dfiw
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Soupless Tantanmen for lunch
https://redd.it/1b17kuk
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Spicy paitan. Americas ramen
https://redd.it/1b13yi2
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Trying to fancy up $3 ramen.
https://redd.it/1b0z5z0
@r_ramen
Eggs
So I’m new to all these fancier ramens, and I keep getting inconsistent eggs, and ones that don’t peel well. Then I come on here and see beautiful displays of eggs and stuff. So I was just curious, what’re some of y’all’s tips for getting good, consistent eggs?
https://redd.it/1b0pwob
@r_ramen
Monday night chicken miso ramen, with chicken katsu
https://redd.it/1b0mbn8
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Y’all ever try Norita Tonkotsu from Dollar Tree? Quite tasty stuff for $1.
https://redd.it/1b2f3ih
@r_ramen
Ramen Culture: The Continuous Evolution of Diverse Taste - Core Kyoto | NHK WORLD-JAPAN On Demand
https://www3.nhk.or.jp/nhkworld/en/ondemand/video/2029207/
https://redd.it/1b1yved
@r_ramen
Spicy Tantanmen ramen from my job
https://redd.it/1b1nx91
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My first ramen (shredded pork, chintan broth)
https://redd.it/1b1921t
@r_ramen
Best Ramen in Vegas?
I'm a big ramen head, been cooking it professionally for years and am going to Vegas for the first time. What are the best shops out there??? Reasons would be greatly appreciated as well 🙏 thank you!
https://redd.it/1b11d8c
@r_ramen
My Breakfast Bowl of Ramen…
https://redd.it/1b13mp3
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Beautiful chukasoba style shoyu ramen at Chukasoba Mitaka (Tokyo)
https://redd.it/1b10jk0
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Non-traditional, but damn good
https://redd.it/1b0lp6y
@r_ramen
Everything you need on road!
https://redd.it/1b0avuy
@r_ramen
