Niboshi Shoyu Ramen w/ Homemade Hiramen 平面 Flat Noodles
https://redd.it/1b7lpbc
@r_ramen
Mystery ramen packet I got for free. Can someone tell me what it is?
https://redd.it/1b7f8ec
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Homemade chicken paitan ramen
https://redd.it/1b7enbs
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Is vegetarian ramen never going to be as umami-dense as traditional ramen?
Been vegetarian for four years and have been trying to create a soup that is packed with umami like you kind in tonkotsu. I’ve tried recipes from various youtubers and also some recipes that I’ve found on here and have been disappointed. I’ve tried adding extra dried shiitakes, extra kombu, different temperatures, different ingredients,longer cook times, and nothing is resulting in that incredible explosion of layered flavors that i am craving.
Has anyone else experienced this struggle and have you found a solution to overcome it? Thank you for your time.
https://redd.it/1b7bhls
@r_ramen
Can you pressure cook tonkotsu for too long?
I was thinking of throwing my pork bones in an instant pot and pressure cooking them over an 18 to 24 hour period. Would this be too long?
https://redd.it/1b6s1nf
@r_ramen
Pork Shoulder Ramen cooked in Butter and Sage with Fried Eggs and Tomato
https://redd.it/1b6ly7s
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“The Cure” at Monkeypod Waikiki
https://redd.it/1b6jq8q
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Overwhelmed in my asian supermarket
I don't know whether this is the right subreddit to ask.
A new asian supermarket opened in my city and they have a HUGE variety of instant ramen. I don't eat it that often, but I always have some for lazy nights, when I upgrade it with some meat/eggs/vegetable.
My problem is that I am absolutely overwhelmed by the variety (two aisles packed with all sorts of ramen, some of them not even labelled/translated), and I feel like I will not be able to test all of them in my life.
Do you have some favourites when it comes to instant ramen? From the ten or so varieties I could test until now, I found some called Chapaguetti which are delicious.
Which ones should I look for?
https://redd.it/1b67sqd
@r_ramen
Tori Shoyu from Ton Ton Ramen (Atlanta, GA)
https://i.imgur.com/9kWvOIG.jpg
https://redd.it/1b5z3v9
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this is a long shot but would anyone happen to know where this is (build your own ramen bowl/ all you can eat toppings)
https://redd.it/1b7mjuw
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Spicy Miso Ramen w/Ajitama, Chashu, Nori, and Chili Garlic Crisp
https://redd.it/1b7gi4k
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Trying out the gold for lunch. I didn't bring any toppings. Does it need it? Any suggestions,
https://redd.it/1b77knc
@r_ramen
First ever go at making Ramen at home. Made Tonkotsu Ramen in the pressure cooker. It was delicious! 😊
https://redd.it/1b6rmed
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1st time making From Scratch Ramen
https://redd.it/1b6dy9w
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What is this in Sun noodles?
https://redd.it/1b5ydr3
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Black Garlic Tonkotsu from Kin NoTori (Atlanta, GA)
https://i.imgur.com/DnYIXpI.jpg
https://redd.it/1b5z9cz
@r_ramen
