I made chashu using the recipe from ramen_lord
https://redd.it/1b8q2yg
@r_ramen
When to add miso paste
Upgrading some instant ramen (Shin) tonight for dinner. Bought some white miso paste from Trader Joe's and was wondering when to add it. Reading different things and to not add to boiling water.
I was going to do the method that involves egg yolk, gochujang sauce, soy sauce, ramen packets, and stir. Then add ramen water and then add in noodles. Top with green onions and chili crunch and whatever else you want. Do I add miso paste with the yolk etc?
https://redd.it/1b8asrj
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Ocean’s Halo Coconut Thai Ramen
I just wanted to come here and say this has to be the worst cup of noodle I have ever had in my entire life. I didn’t even cook it the full 4 minutes and my noodles are beyond soft. It’s like eating baby food and i don’t know who approved the taste. It taste NOTHING like Thai coconut soup.
Please do not be curious like me and try it.
https://redd.it/1b86usl
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How to freeze and vacuum seal
https://redd.it/1b8040t
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Niboshi Shoyu Ramen w/ Homemade Hiramen 平面 Flat Noodles
https://redd.it/1b7lpbc
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Mystery ramen packet I got for free. Can someone tell me what it is?
https://redd.it/1b7f8ec
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Homemade chicken paitan ramen
https://redd.it/1b7enbs
@r_ramen
Is vegetarian ramen never going to be as umami-dense as traditional ramen?
Been vegetarian for four years and have been trying to create a soup that is packed with umami like you kind in tonkotsu. I’ve tried recipes from various youtubers and also some recipes that I’ve found on here and have been disappointed. I’ve tried adding extra dried shiitakes, extra kombu, different temperatures, different ingredients,longer cook times, and nothing is resulting in that incredible explosion of layered flavors that i am craving.
Has anyone else experienced this struggle and have you found a solution to overcome it? Thank you for your time.
https://redd.it/1b7bhls
@r_ramen
Can you pressure cook tonkotsu for too long?
I was thinking of throwing my pork bones in an instant pot and pressure cooking them over an 18 to 24 hour period. Would this be too long?
https://redd.it/1b6s1nf
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Pork Shoulder Ramen cooked in Butter and Sage with Fried Eggs and Tomato
https://redd.it/1b6ly7s
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Nissin Gaming Cup Noodles - would you try this?
https://redd.it/1b8j2ks
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Instant ramen was an instant fail
https://redd.it/1b8fvy5
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Nicely rolled chashu in Tokyo (Daisangen)
https://redd.it/1b82tw1
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this is a long shot but would anyone happen to know where this is (build your own ramen bowl/ all you can eat toppings)
https://redd.it/1b7mjuw
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Spicy Miso Ramen w/Ajitama, Chashu, Nori, and Chili Garlic Crisp
https://redd.it/1b7gi4k
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Trying out the gold for lunch. I didn't bring any toppings. Does it need it? Any suggestions,
https://redd.it/1b77knc
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First ever go at making Ramen at home. Made Tonkotsu Ramen in the pressure cooker. It was delicious! 😊
https://redd.it/1b6rmed
@r_ramen
