Kimchi miso gorgeous. All from scratch. Yum yum yum…
https://redd.it/1b9twhg
@r_ramen
New wave shoyu recommendations in tokyo
If there's a post about this already can you direct me?
https://redd.it/1b9giwi
@r_ramen
Can anyone help me find frozen ramen kits that ship to me?(Ohio)
I tried doing a search, and all the places that look amazing don’t ship to me. Amazon is always iffy, but I’m willing to use them if anyone has experience with specific shippers.
And while yes, I do have a few really good places close to me, it’s an…ordeal to go get some. So yeah, does anyone know of any places that’ll ship me complete bowls of frozen ramen?
https://redd.it/1b9gwnc
@r_ramen
Trying to figure out cooking time by weight for chashu
I just made chashu for the second time, and this time it turned out *significantly* less tender than the last time. It wasn't dry, but it felt like it could have cooked longer. The recipe I used called for 2 hours of braising, after searing all sides of the roll. It also called for a 1kg piece of pork. I had a 2kg roll of pork this time and made the mistake of using the same braising time, but I can't find any info on cook time for larger chunks of meat; all the recipes I'm finding are for 1kg or less.
Does anyone know of a cooking time rule that I can follow depending on the weight of my chashu roll?
https://redd.it/1b9c96f
@r_ramen
Tonkotsu tsukemen with black soup
https://redd.it/1b8txrm
@r_ramen
I made chashu using the recipe from ramen_lord
https://redd.it/1b8q2yg
@r_ramen
When to add miso paste
Upgrading some instant ramen (Shin) tonight for dinner. Bought some white miso paste from Trader Joe's and was wondering when to add it. Reading different things and to not add to boiling water.
I was going to do the method that involves egg yolk, gochujang sauce, soy sauce, ramen packets, and stir. Then add ramen water and then add in noodles. Top with green onions and chili crunch and whatever else you want. Do I add miso paste with the yolk etc?
https://redd.it/1b8asrj
@r_ramen
Ocean’s Halo Coconut Thai Ramen
I just wanted to come here and say this has to be the worst cup of noodle I have ever had in my entire life. I didn’t even cook it the full 4 minutes and my noodles are beyond soft. It’s like eating baby food and i don’t know who approved the taste. It taste NOTHING like Thai coconut soup.
Please do not be curious like me and try it.
https://redd.it/1b86usl
@r_ramen
How to freeze and vacuum seal
https://redd.it/1b8040t
@r_ramen
Made chashu last night. It was a bit undercooked but *look at that SPIRAL!* 🤩
https://redd.it/1b9rhvi
@r_ramen
What should I do with…
I wanna make home made ramen the real way, and I have some of these ingredients:
Shoyu
Kombu
Mirin
Ajitama
Light miso paste
Garlic, ginger, and scallions
Random pork bones from meat
https://redd.it/1b9apx9
@r_ramen
Trying to find as similar a broth as possible?
https://redd.it/1b945es
@r_ramen
La Jolla Ramen from Ramen Nagi Philippines
https://redd.it/1b8v9qq
@r_ramen
trying instant ramen for the first time. which is better?
https://redd.it/1b8soum
@r_ramen
Quick tonkotsu ramen this morning
https://redd.it/1b8qdpl
@r_ramen
Nissin Gaming Cup Noodles - would you try this?
https://redd.it/1b8j2ks
@r_ramen
Instant ramen was an instant fail
https://redd.it/1b8fvy5
@r_ramen
Nicely rolled chashu in Tokyo (Daisangen)
https://redd.it/1b82tw1
@r_ramen
