St Louis Ramen - Yoshiharu @ Buena Park
https://redd.it/1bawiv6
@r_ramen
Im prepared for the comments, but i want to make different “ramen”
I’ve got this idea, as an italian-American, to make popular Italian soups in the style of ramen.
My initial thoughts are to attempt a ramen version of Pasta Fagioli or Italian Wedding soup. Replacing the pasta with ramen noodles and giving them a more ramen-like presentation.
Thoughts?
https://redd.it/1baosep
@r_ramen
Tryed shrimp ramen for the first time yesterday. It had siracha sauce. I just put the leftover broth in my cup of chicken ramen.
https://redd.it/1bajno5
@r_ramen
My most favourite instant ramen! MUST TRY!
https://redd.it/1baeot2
@r_ramen
Japanese food news! Tonkotsu ramen
https://redd.it/1bac3vy
@r_ramen
Soy Sauce Ramen - Ramenya Shima - Tokyo
https://redd.it/1ba8xqa
@r_ramen
Kimchi miso gorgeous. All from scratch. Yum yum yum…
https://redd.it/1b9twhg
@r_ramen
New wave shoyu recommendations in tokyo
If there's a post about this already can you direct me?
https://redd.it/1b9giwi
@r_ramen
Can anyone help me find frozen ramen kits that ship to me?(Ohio)
I tried doing a search, and all the places that look amazing don’t ship to me. Amazon is always iffy, but I’m willing to use them if anyone has experience with specific shippers.
And while yes, I do have a few really good places close to me, it’s an…ordeal to go get some. So yeah, does anyone know of any places that’ll ship me complete bowls of frozen ramen?
https://redd.it/1b9gwnc
@r_ramen
Trying to figure out cooking time by weight for chashu
I just made chashu for the second time, and this time it turned out *significantly* less tender than the last time. It wasn't dry, but it felt like it could have cooked longer. The recipe I used called for 2 hours of braising, after searing all sides of the roll. It also called for a 1kg piece of pork. I had a 2kg roll of pork this time and made the mistake of using the same braising time, but I can't find any info on cook time for larger chunks of meat; all the recipes I'm finding are for 1kg or less.
Does anyone know of a cooking time rule that I can follow depending on the weight of my chashu roll?
https://redd.it/1b9c96f
@r_ramen
Tonkotsu tsukemen with black soup
https://redd.it/1b8txrm
@r_ramen
Im prepared for the comments, but i want to make different “ramen”
I’ve got this idea, as an italian-American, to make popular Italian soups in the style of ramen.
My initial thoughts are to attempt a ramen version of Pasta Fagioli or Italian Wedding soup. Replacing the pasta with ramen noodles and giving them a more ramen-like presentation.
Thoughts?
https://redd.it/1baoseu
@r_ramen
Japanese food news! !
https://www.pinterest.jp/pin/720294534179662720/
https://redd.it/1bab898
@r_ramen
Made chashu last night. It was a bit undercooked but *look at that SPIRAL!* 🤩
https://redd.it/1b9rhvi
@r_ramen
What should I do with…
I wanna make home made ramen the real way, and I have some of these ingredients:
Shoyu
Kombu
Mirin
Ajitama
Light miso paste
Garlic, ginger, and scallions
Random pork bones from meat
https://redd.it/1b9apx9
@r_ramen
Trying to find as similar a broth as possible?
https://redd.it/1b945es
@r_ramen
La Jolla Ramen from Ramen Nagi Philippines
https://redd.it/1b8v9qq
@r_ramen
trying instant ramen for the first time. which is better?
https://redd.it/1b8soum
@r_ramen
Quick tonkotsu ramen this morning
https://redd.it/1b8qdpl
@r_ramen
