Insane veggie drop on Maruchan chicken cup
https://redd.it/1bbtx32
@r_ramen
A-sha Spicy Fennel Guanmiao noodles with canned oysters and polish sausage!
https://redd.it/1bbr0ge
@r_ramen
Tori Chintan with garlic, spring onion and ginger aroma oil, u/ramen lord's tare, homemade menma, boiled eggs, spring onion, pickled ginger, Cha Shu style chicken breast, with rice noodles.
https://redd.it/1bbktzt
@r_ramen
A cake in one of my favorite flavors.
https://redd.it/1bbcs8o
@r_ramen
Morioka cold noodles and Jajamen
https://studio-long1.blogspot.com/2024/03/introducing-popular-noodles-in-morioka.html
https://redd.it/1bb3r0v
@r_ramen
Miso ramen with minced chicken, pan seared corn and crispy fried morels.
https://redd.it/1baz92u
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St Louis Ramen - Yoshiharu @ Buena Park
https://redd.it/1bawiv6
@r_ramen
Im prepared for the comments, but i want to make different “ramen”
I’ve got this idea, as an italian-American, to make popular Italian soups in the style of ramen.
My initial thoughts are to attempt a ramen version of Pasta Fagioli or Italian Wedding soup. Replacing the pasta with ramen noodles and giving them a more ramen-like presentation.
Thoughts?
https://redd.it/1baosep
@r_ramen
Tryed shrimp ramen for the first time yesterday. It had siracha sauce. I just put the leftover broth in my cup of chicken ramen.
https://redd.it/1bajno5
@r_ramen
My most favourite instant ramen! MUST TRY!
https://redd.it/1baeot2
@r_ramen
Japanese food news! Tonkotsu ramen
https://redd.it/1bac3vy
@r_ramen
Soy Sauce Ramen - Ramenya Shima - Tokyo
https://redd.it/1ba8xqa
@r_ramen
Another Miso Ramen with Chicken Chashu - Sry for the bad picture quality
https://redd.it/1bc3e3q
@r_ramen
I read it somewhere but i am not sure, Does ramen help with hangover?
https://redd.it/1bc1mif
@r_ramen
Some Tonkotsu Broth I made after a 12hr boil.. pretty pumped with the results
https://redd.it/1bbo1gw
@r_ramen
Ramen soup base, when does it expire after opening?
I recently found this in the supermarket and because I like ramen I had to get it. Today I made myself a bowl of ramen and I really liked the taste, not exactly the same as the ones I had in Japan but that's ok. Anyway it doesn't say on the bottle how long I can use it after opening, only a best before date and that's it. Does anyone know? A month? 2 months? Longer? I did put it in the fridge after opening.
https://preview.redd.it/awpzic2njjnc1.png?width=626&format=png&auto=webp&s=71a7738f530e7de12dcb23b8b2d125ff146fa816
​
https://redd.it/1bbfobj
@r_ramen
Ramen standard ratio per serving bowl
For Japanese tradition Is there a standard ratio for one Tonkotsu ramen bowl of how many ml of tares, aroma oil and broth? Or it is always according to your flavor preference?
https://redd.it/1bbcv6g
@r_ramen
Japanese instant ramen
https://studio-long1.blogspot.com/2024/01/delicious-japanese-food.html
https://redd.it/1baxi9l
@r_ramen
Im prepared for the comments, but i want to make different “ramen”
I’ve got this idea, as an italian-American, to make popular Italian soups in the style of ramen.
My initial thoughts are to attempt a ramen version of Pasta Fagioli or Italian Wedding soup. Replacing the pasta with ramen noodles and giving them a more ramen-like presentation.
Thoughts?
https://redd.it/1baoseu
@r_ramen
Japanese food news! !
https://www.pinterest.jp/pin/720294534179662720/
https://redd.it/1bab898
@r_ramen
