Just found these. They were okay. I also got the 4 pack that you cook with a stove. I hope the stove is better then the cups.
https://redd.it/1be1ika
@r_ramen
My 1 second animation full of Ramen
https://redd.it/1bdu5b9
@r_ramen
( Japan ) Miso Ramen with Butter and Corn
https://redd.it/1bdg4rj
@r_ramen
First attempt at slow boiled pork ramen / miso
https://redd.it/1bd61hc
@r_ramen
"Double Double" Ramen chili oil
A few years ago, there was a ramen that said "Double Double" on the package. It was a multi-pack, not the kind in cups.
The noodles were nothing special but I liked the spicy sauce. Alot of good Sichuan flavor. I bought alot when it was on sale and basically saved the packets and used it as chili sauce.
Now I'm out and wondering where I can find more.
I think the "double double" was just marketing for that specific flavor. I dont recall the actual mfr. Maybe I can find other varieties of the same mfr.
https://redd.it/1bd2bl4
@r_ramen
Menya Saimi in Sapporo - Transcendent
https://redd.it/1bctiyg
@r_ramen
Menya Hosaki, Washington DC
https://i.imgur.com/ZGSSKQl.jpeg
https://redd.it/1bchh7c
@r_ramen
Can anyone explain the difference here?
https://redd.it/1bdw0us
@r_ramen
Shin gold is a fail. $32 for 8 packs? Red is $32 for 20.
https://redd.it/1bd9rul
@r_ramen
Mystery "ramen" update: It was okay, so I upgraded it to the next level!
https://redd.it/1bd90gu
@r_ramen
Does anyone know if h-mart leg bones are split?
I bought some leg bones from H-mart and I was just wondering if anyone knew if they were split as per Ramen_Lords recipe? Judging on looks they are cut into about 1 to 1.5 inch chunks so I just assumed they must have the marrow exposed but thought I would ask here to be safe.
https://redd.it/1bd39vq
@r_ramen
Buldak Carbonara...with some seared scallops and roasted garlic
https://redd.it/1bcy716
@r_ramen
Another great bowl from Ramen Station, New Lynn, Auckland NZ
https://redd.it/1bcs0be
@r_ramen
Nothing wrong with the classics! Shoyu Tonkotsu with homemade everything.
https://redd.it/1bclzvk
@r_ramen
My first time making ramen at home!!
https://redd.it/1bcdbg0
@r_ramen
New to this subreddit, here’s a few of my most recent ramen dishes! Tonkotsu, and dashi broth soups.
https://redd.it/1bc98sv
@r_ramen
My version of Tonkotsu remen
https://redd.it/1bc7l3j
@r_ramen
