Should I skim this gelatine screen(I have no idea how it's called) on top of my broth?
https://redd.it/1bj96lx
@r_ramen
Ankake ramen with thick soup！
https://studio-long1.blogspot.com/2024/03/ankake-ramen-with-thick-soup.html
https://redd.it/1bj1hps
@r_ramen
my first attempt at homemade ramen! seriously one of the best things i've made
https://redd.it/1biw8xu
@r_ramen
Is there a tablelog map?
Been checking out the 2023 tablelog awards and figuring out where I’ve been already. The list is great, but I’m wondering anyone had mapped them out? Tokyo metro, and the other districts, are huge and it’d be amazing to see them laid out.
https://redd.it/1biohm4
@r_ramen
my first attempt at ramen!
https://redd.it/1bij9qe
@r_ramen
Alternative brands to consume for people with a sensitive stomach?
I can’t have ramen noodles anymore after failing/struggling to eat them and keep them down. It’s really awful. Is there anyway I can consume/enjoy noodles that are easier on the stomach? Is there any brands for people with stomach issues?
https://redd.it/1big1tb
@r_ramen
Echigo Hizomen Mujinzo persimmon polyphenol-infused raw noodles
https://redd.it/1bi937p
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Corned Beef and Cabbage Irish Ramen (upscaled Maruchan)
https://redd.it/1bi5grq
@r_ramen
Looking for a type of instant ramen
A while ago I bought a bag of ramen from Ross dress for less, so I understand if it's no longer sold. Iirc it came in a dark brown bag, the noodles themselves were thick and slightly chewy. The sauce was thick, dark, and sweet/salty (teriyaki?). I remember cooking them one night and putting the noodles in a pan with the sauce to cook a little more. It smelled so good when cooking I still crave it sometimes. Thank yall for yalls time!
https://redd.it/1bi2smo
@r_ramen
I would like to thank this subreddit
https://redd.it/1bhpsis
@r_ramen
My first time cooking birria ramen
https://redd.it/1bhlwwl
@r_ramen
Found these hand pulled noodles at an Asian grocery. Think I want to try them out in ramen. Any suggestions?
https://redd.it/1bj2pmt
@r_ramen
At least I tried, it was tasty.
https://redd.it/1bizd0w
@r_ramen
Went to my local Asia Store. Did I got pork belly?
https://redd.it/1bivc2o
@r_ramen
The baked potato with spicy buldak ramen filling that I had for dinner
https://redd.it/1biko1z
@r_ramen
Non alcoholic Tare
I have these ingredients available to make Tare:
1. Soy Sauce
2. Katsuoboshi
3. Kombu
4. Brown Sugar
I dont have mirin or sake and i need a good substitue for mirin. I have Rice vinegar at home. What are my options?
https://redd.it/1bih27o
@r_ramen
Tips to make this spicier without ruining the flavor?
https://redd.it/1bi85qw
@r_ramen
normal amount of water in buldak carbonara?
https://redd.it/1bi4a8j
@r_ramen
Homemade lazy Monday ramen
https://redd.it/1bhm4b0
@r_ramen
I ate a Ramen Cup filled with cheese, mayonnaise, hot sauce, corn, and Takis. RIP toilet.
https://redd.it/1bhi91m
@r_ramen
Green King Ramen w/ spice level 15
https://redd.it/1bhd0dp
@r_ramen
