Beef Tallow Broth and Homemade Noodles
https://redd.it/1bl18qm
@r_ramen
Not usually one for a "hack", but the mayo and egg one is just too good. Boosted with a good bit of bacon fat and crispy bits. So easy and so good!
https://redd.it/1bky1s6
@r_ramen
Ramen assassina
Tried this a few times tonight.
First few times I think I didn't use enough oil and added water too early.
I made this with regular boxed pasta numerous times in the past.
I'm also using cheap ramuchen very chicken.
Third time I used some tomato sauce mixed in. Came out pretty ok.
https://redd.it/1bkqnhy
@r_ramen
Simple but tasty tonkotsu ramen for dinner
https://redd.it/1bknahu
@r_ramen
Oral surgery solutions
I just finished round 4 of a 5 part oral surgery.
I’d like to thank the people who suggested adding eggs and plastic cheese (plastic wrapped fake) - as those saved me during the last 6 week venture into non-chewing.
Are there any other ramen suggestions? It’s either liquid (been there on an 8 week excursion, done that, no advice needed) or something very noodle-y for the next 3-5 weeks.
Thanks in advance.
https://redd.it/1bk93ly
@r_ramen
Miso ramen with veggie broth
https://redd.it/1bk8ulb
@r_ramen
wood ear mushroom as toppings
https://redd.it/1bjitl4
@r_ramen
I don't have a problem guys i DONT
https://redd.it/1bjhfqf
@r_ramen
Kyoto Ramen (in Tokyo) with kotteri broth
https://redd.it/1bkzsmu
@r_ramen
Black garlic chicken paitan and mazemen from Ramen Akimoto, Yorba Linda, CA
https://redd.it/1bl08t7
@r_ramen
Miso ramen lunch today in Tokyo
https://redd.it/1bktgd4
@r_ramen
Can anyone recommend a soy-free ramen brand?
I've tried instant ramen before and really liked it, but I also got really sick because I have an allergy. Does anyone know any brands that don't use soy (flour, oil, etc.)?
Also I don't live remotely anywhere near where they would sell fresh ramen, and even then odds are it's in vegetable oil to keep it from drying. They do that with regular pasta quite frequently.
I can order non-parishables off the Internet though.
https://redd.it/1bkpws1
@r_ramen
I eat one of those bottles in 2-3 days. I'm not normal
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https://preview.redd.it/5smuzthzwrpc1.jpg?width=600&format=pjpg&auto=webp&s=83555e3f65b73abf085809f19b244e62694d2e66
https://redd.it/1bkl5w0
@r_ramen
I have to know why is Skipjack or bonito used in Katsoubushi
All my searches are coming up blank, I am wanting to start making it myself (just because), but I need to know why that fish. And is there a way I can source a fresh water fish and apply the same technique to make it “local”. Help me!
https://redd.it/1bkehf2
@r_ramen
My first attempt at making Ramen
https://redd.it/1bjz78u
@r_ramen
First shoyu tonkotsu ramen I've made
https://redd.it/1bjvytd
@r_ramen
My gyoza’s burnt and ruined my first attempt :(
https://redd.it/1bjqedf
@r_ramen
Hey, pork is not easily available nor cheap where I come from so is there a way to make chashu in bolk and freeze it so it still stays delicious?
https://redd.it/1bjjp8s
@r_ramen
First attempt at ramen, shoyu ramen. Needs improvement. It tasted better than it looks 😂.
https://redd.it/1bjc8rk
@r_ramen
