Pre-made broth UK
I want more ramen in my life and to be able to have it from home. At the moment, I really can't bring bothered to make a base broth from scratch and take 12 hours on it or buy all the ingredients for tonkotsu etc. Though that is on the plan at some point.
In the UK, what are peoples recommendations for the broth that I can buy from supermarkets?
https://redd.it/1bmxqmm
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Ramen Nagi—Which of Ramen Lord’s recipes is closest to this?
I was in Tokyo recently and had the pleasure of experiencing Ramen at Ramen Nagi in Shinjuku and desperately want to recreate it. I’ve read that a lot of flavor in their broth comes from anchovies—the Eifukucho Taishoken style Chintan broth in Ramen Lords book is significantly heavier in anchovies than the others so I figure it’s closer to what I want, but the quantity of dried fish makes it a little pricey so I wanted to ask if anyone has tried it (or any other recipe) and can attest that it is actually similar to Ramen Nagi’s broth
https://redd.it/1bmpqjs
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Just had the best ramen of my life. Shin Shin in Fukuoka
https://redd.it/1bmcwu0
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Japanese Kyushu pork bone soup ramen
https://redd.it/1bmbicw
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First of ramen in like 3 years
https://redd.it/1blc8e4
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Check out this ramen vending machine. Anyone tried one of these before?
https://redd.it/1bl4ooj
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Don't know if milk or Tonkotsu Ramen.
https://redd.it/1bmvhuo
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Help me
Hello guys, i have a buldak ramen, I didn’t use all the sauce, so now I have some left that I want to use but I don’t know how because I don’t have any noodles, there is any alternative pasta? I tried spaghetti but they were dry and not soft like the standard ramen/noodles. Can anyone help me?
https://redd.it/1bm3m9z
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Sexy little glow up for my hwa ramyun
https://redd.it/1blxd40
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Chicken paitan w garlic oil,32% hydration noodles, eggs, slow roasted tomatoes & chicken chashu.✌️🍜✌️
https://redd.it/1blx8hb
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Buy Maelle Rivers's Ramen cookbook
So many ramen cookbooks to choose from. Hers promises unique hints.
Anyone read her book?
Purchase or not?
https://redd.it/1blr7ej
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Free range chicken soy sauce ramen
https://studio-long1.blogspot.com/2024/03/free-range-chicken-soy-sauce-ramen.html
https://redd.it/1bllat5
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Anyone try this? What’s your favourite tonkotsu ramen brand?
https://redd.it/1blfaqz
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“The Darkness” Tiger Belly Noodle, Granby CT
https://redd.it/1blc6ur
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Double soup miso with char siu pork & chard
https://redd.it/1bl5sw1
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