i’ll pretend that i didn’t see that one video on t!kt0k 💀
https://redd.it/1botpqv
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Ramen Nagi Veggie King’s alternate in Austin, Tx
https://redd.it/1bonolh
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Vegan Garlic Miso Jiro-ish bowl
https://redd.it/1bo5y68
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Ramen Matsui - All topping Niboshi Ramen.
https://redd.it/1bnyekc
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Bought some supplies from Japan
https://redd.it/1bnbs5q
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Trying mixing flour and water with a food processor (35%). It seems a lot a lot better than when I do by hand
https://redd.it/1bnaq06
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What to do with noodles?
I used up my tastemaker seasoning packets (nongshin ramen) to make up fried rice. Now i'm left with just the plain noodles...any recipe ideas for that one? I don't want them to go to waste.
https://redd.it/1bn7x0k
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Spicy pork ramen for a rainy Sunday afternoon
https://redd.it/1bn4tqy
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“Yummy Duck” duck confit ramen, spicy miso base. One Noodle Bar, Utah
https://redd.it/1bn1k3q
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Teryaki chicken spicey ramen
https://redd.it/1borpi7
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Nobody but me seems to taste buldak bitterness??
No hate, I know it's a beloved brand and I respect it. But every time I've tried it, it's just so... bitter. I don't know how to explain it. It's not the spiciness, it's not heat or pain (though of course I feel that as well) it just tastes really bitter to me. Not at first though, when I first take a bite it tastes good/like how the flavor is supposed to taste, then the heat kicks in, and then this bitter metallic aftertaste.
Am I insane? Is this like the cilantro-tastes-like-soap gene? I have searched the internet for people with the same experience as me and I haven't found any posts about this..
Has anybody tasted this too? Is this what everyone tastes and I'm the odd one for not enjoying it? I don't know.
https://redd.it/1boafs3
@r_ramen
What's the difference between flavorize the broth x tare?
What's the difference between put aromatics like garlic and ginger on the soup and put them in the tare?
Similarly, is that the same for umami components like kombu, katsuobushi, shiitake and niboshi?
https://redd.it/1bo9z9d
@r_ramen
Sous vide broth is possible?
Is it possible to make a tori chintan using a sous vide? If so, how?
https://redd.it/1bo4rm2
@r_ramen
Transcendent sparkling in gold ~ Consomme noodles ~ Pork bones, chicken bones, beef shin, and several kinds of vegetables are simmered for 5 hours, and minced beef and vegetables are added to the broth for another 5 hours to complete the consommé soup that shines golden in color. Japanese broth such
https://redd.it/1bo5lz2
@r_ramen
Ramen Afro Beats - Tori Paitan
https://redd.it/1bnymsl
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Finally went to Tokyo! Crushed the top 3 bowls on my list. “The big 3.” Best of the best, my gratitude knows no bounds. (6hr total waiting in line)
https://redd.it/1bno6f4
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Tonkotsu Ramen (Recipe from @Ramen_Lord)
https://redd.it/1bndxaj
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Recent ramen trip to Japan
https://redd.it/1bnbmah
@r_ramen
green king ramen but make it super spicy
https://redd.it/1bn5oe1
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Anyone else like a crunch in their noodles?
https://redd.it/1bn2l8m
@r_ramen
