Anything like home made noodles
https://redd.it/1bttz4p
@r_ramen
Ichiran Experience (and my thoughts)!
https://redd.it/1btox2c
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Ramen today, ramen tomorrow!
https://redd.it/1btnss7
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Ramen Books?
Hello All - I've snaffled up Ivan Ramen and the Lord has left his teachings on Reddit, but does anyone have recommendations on other Ramen books?
https://redd.it/1bt1st4
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Thanks to this subreddit, I tried Samyang Buldak Ramen (Carbonara)!
https://redd.it/1bswlzo
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miso chicken ramen *chef's kiss*
https://redd.it/1bss321
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QUESTION: Expired instant ramen
Sounds kinda crazy, but I have instant ramen that expired in September of 2019. Is it safe?
https://redd.it/1bspo8r
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Vegan/vegetarian recommendations?
Hello
I am looking for ramen recommendations that are vegan or vegetarian. Below are some of the ones that I have found, tried and loved.
Soon Kimchi
Soon Veggie
Nongshim Shin Vegan
Shin Green
Indian Maggi
Nissin chili flavor
Nissin soy sauce flavor
Also are any of the Buldak variants vegan or vegetarian? I know it says artificial chicken flavor but does that mean it has no meat products? Been wanting to try since its so popular around here.
https://redd.it/1bshw2l
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New Orleans crawfish boil ramen
https://redd.it/1brw0vb
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Cooking fresh ramen noodles at home
Hello fellow ramen lovers!
I have a problem, whenever I cook my homemade ramen noodles I can't keep the water boiling during the cooking. Once I add the noodles the temperature drops and since I cook my noodles for only 30 seconds (hakata style) the water is not boiling during the cooking which to my understanding makes the noodles less good. I usually bring the water to a rolling boil before adding the noodles to a ramen noodle basket. I always use a very large pot filled with water on high heat. I remember seeing videos where people cook noodles in a basket in a very small high and narrow pot, almost the size of the basket, is it better than a large pot? Thanks.
https://redd.it/1btv3un
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Prime Rib Bone Broth
Had prime rib for Easter and had some left over bones so I decided to make some bone broth. I’m wondering when I go to used the broth for ramen in a few days, should I remove all the congealed fat like you would for a traditional soup, or should I leave it for a better ramen consistency?
https://redd.it/1btmjxz
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Incredible roast beef ramen I ate at Menno Kamino outside Shinsekai, Osaka, Japan
https://redd.it/1btoxd5
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"Lost My Precious Homemade Broth Down the Drain: A Tale of Careless Straining"
I feel like a kid whose ice cream scoop fell of the cone 😢
https://redd.it/1btkty5
@r_ramen
Does anybody travel with cup ramen noodles on flights?
I travel a lot for work and I always bring couple shin ramen noodles, beef jerky, and breakfast bars. Usually airport coffee shops provide hot water and I am happy to eat delicious meal at the airport :) For international flights, I would eat on the plane and it tastes even better at higher altitude as I prefer hard noodles.
Anybody do the same thing as me?
https://redd.it/1bszygs
@r_ramen
How to not splash while eating?
I have been eating ramen for about two months.
I still get drips and splashes on my shirt.
How can I improve my technique?
Thanks
https://redd.it/1bspxmb
@r_ramen
Love a good ramen infographic
https://redd.it/1bst4hd
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Do they even sell these anymore?
https://redd.it/1bsjxwj
@r_ramen
How would you turn your local dish / delicacy into ramen?
We're having a fun conversation on my crawfish boil ramen thread about turning local dishes/ delicacies into ramen. What is your local dish and how would you turn it into ramen?
https://redd.it/1bsfy5c
@r_ramen
