Chicken Ramen I cooked with my parents over the holidays, thoughts?
https://redd.it/1bvyvnz
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Youki is the best rated ramen shop in Hiroshima
https://redd.it/1bvhhk9
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This breakfast ramen goes *hard*
https://redd.it/1bvdj2z
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Tonchin mid?
Went to Tonchin after seeing so many people love it- it was good, 6/10 imo. Didn't like the chasu and I think the broth could've been richer/creamier, more flavor.
https://redd.it/1bv9vy1
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Spicy Miso Ramen, my first ever try!
https://redd.it/1bv2r3l
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Trying new ramen brands paired off for me.
https://redd.it/1bv1w83
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Are those golden Korean cooking pots for ramen worth it?
Title says it all
https://redd.it/1buntiu
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Which Ramen should I make cheesy!
https://redd.it/1bu8pn4
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Kombu, Niboshi, Katsuobushi as an aromatic?
I’m going to make make my second tonkotsu broth this weekend and I was considering making it a double soup with a dashi to get some of gentle sea-like umami and make the tonkotsu a little more delicate. Could I add the dashi elements in during the last hour and infuse the broth and forgo making the dashi?
I’m using a tare I previously made that is light soy, white miso, and sesame based. What do y’all think?
https://redd.it/1bu4nrd
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Salt in Shio tare
Hi, I always use 3-4 different types of salt in my tare. I read on ramen_lord's ebook that once the salt is dissolved there's no difference in flavor unless it's in different sizes and shapes and that when restaurants say they use several types of salt it's just for show. Is that true?
https://redd.it/1bu1is5
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The best ramen I've ever had. First place I went to when I arrived in Osaka. Topped anything I've had in any other country. And still unbeaten after many other bowls across the country.
https://redd.it/1bvi419
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Strongest I’ve ever had in Kuroda! 🥵 But that beef curry and seafood ramen is lit 🔥
https://redd.it/1bvgjv5
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Spare ribs on sale = spare rib “chashu”
https://redd.it/1bvby20
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Prime Rib Bone broth spicy ramen
https://redd.it/1bv2l6o
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A cold Day is perfect for a Simple Shoyu Ramen, with Karaage Chicken, for Lunch…
https://redd.it/1buwofc
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There’s not enough garlic in this world
https://redd.it/1bunksn
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I had some zucchini and broccoli tempura with my nongshim
https://redd.it/1budmlr
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Shoyu Ramen. Vienna Austria.
https://redd.it/1budc25
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