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Ramen!

Help with vegetarian ramen

Hello to everyone,
Me and my girlfriend really loves Ramen but she is vegetarian so, when we make ramen at home, and we usually make TanTanmen because is easy and we can easily change toppings.
For Her birthday I would like to make some ramen for Her but non the usual one…do you have some books to read or some recipe for a different vegetarian ramen?
I already tried to search on the Internet but i cant find any recipe that convinces me.

Thank you for the help😃

https://redd.it/1c305dc
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First Friday at Ramen shop

We had a pretty solid dinner rush. People are happy we've gotten open after a long wait. Tomorrow is going to kick my ass.

https://redd.it/1c2ukw9
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Ramen!

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https://redd.it/1c2fzv0
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https://redd.it/1c2evfa
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Ramen!

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https://redd.it/1c2bbwp
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Ramen!

Made some ramen with the things I had in my fridge in about 30 minutes. Roast me I guess?
https://redd.it/1c25qui
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Ramen!

made some amazing rabokki the other day
https://redd.it/1c22kvp
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Ramen!

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https://redd.it/1c1v0uv
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First time making ramen. Wish me luck!
https://redd.it/1c1sn08
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Ramen!

instant ramen with no english
https://redd.it/1c1ntet
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Ramen!

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https://redd.it/1c1nfo2
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Anyone have any recommendations for a good spot to pick up some quality ingredients in Milwaukee? I’m specifically looking for bones for soup and quality miso’s. Making a day trip this afternoon for lunch at Artisan, and figured I’d stock up on some stuff while I’m there.

https://redd.it/1c1ksn5
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Need low sodium spicy ramen recipes

Wow
Love shin black beef bone broth but have high blood pressure. No problem with. msg.

I am getting better at homemade bone broths.

I really need a copycat spice mix recipe.

Love spice

Thx

https://redd.it/1c1g8mh
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Ramen!

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https://redd.it/1c2xact
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https://redd.it/1c2p6n9
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https://redd.it/1c2hfx9
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https://redd.it/1c2fqvb
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https://redd.it/1c2bn1x
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https://redd.it/1c271dm
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Ramen!

How should i make an herb broth?

Hi, i already made a bunch of ramens here and there but they were just ingridients put together without following some real tought behind them.
So i want to make a ramen all about pesto since i am from the city of Genoa, i was thanking of a parmesan tare, chestnut flavored noodle (2%salt, 5%chestnut flour,95%high strenght flour,30%water) an basil oil and the broth i wanted ot to be basil garlic and pine nuts: how should i make it? Starting from a very light chicken broth i thik it would still be too chickeny so just a veggie broth with tons of garlic pine nuts and basil? Any thoughts on what vegetabels should i use?

https://redd.it/1c22sts
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https://redd.it/1c1vtfu
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https://redd.it/1c1ub1t
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https://redd.it/1c1rc0j
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https://redd.it/1c1np2m
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https://redd.it/1c1l3m5
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https://redd.it/1c1ils2
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https://redd.it/1c1fvkw
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