Easy Vegan Angel Hair Tofu Mushroom Ramen
https://makepurethyheart.com/mushroom-ramen/
https://redd.it/1c6cvvf
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Zundouya in Shinjuku, Tokyo
https://redd.it/1c60ztz
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What type of bones are these? They’re just labeled “Pork Bone” at 99 Ranch, and Google has gotten me nowhere. They look like femur halves, but wanted to confirm
https://redd.it/1c5wgsu
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4 Year Wooden Barrel Aged Shoyu
I went down a Youtube rabbit hole about Kioke Shoyu, the centuries old artisan craft of wooden barrel fermenting soy sauce and just ordered this incredible bottle of Shoyu I am going to use for my ramen. I would love advice on the best way to use it in a Tare to capitalize on the incredibly rich and complex flavors of it. Should I just combine it with the Dashi I am making (shitake, bonito flakes, and kombu)?
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https://preview.redd.it/ffkye9b0axuc1.png?width=462&format=png&auto=webp&s=848d3aacfc95cfece23a0f5586f127187e6c6884
https://redd.it/1c5u6ym
@r_ramen
Instant ramen recommendations
Hello, I have never had ramen and I would like to try some instant ramen to start.
Could you recommend me one that is not so spicy?
https://redd.it/1c5rpi7
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I love instant ramens. Nongshim Shin Ramyunv💯🤎🌶️
https://redd.it/1c5mryg
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Miso ramen with chicken thighs marinated in tare
https://redd.it/1c5agoz
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Ham, onion, egg, chickstock
https://redd.it/1c57igk
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Tryna a stronger soy base, pretty good!
https://redd.it/1c53bhm
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Oyster oil salt ramen & roast pork bowl at Hamaya in Tokyo
https://redd.it/1c4zs14
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It’s not much but it’s tasty work
https://redd.it/1c4tuyi
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Found this at my local Walmart. Wtf 😂😂
https://redd.it/1c4edrn
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This was unexpectedly good one!
https://redd.it/1c6cq7s
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Tsukemen at Fūunji in Tokyo
https://redd.it/1c5xmph
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2nd tonkotsu attempt.
https://i.imgur.com/YhESkme.jpg
https://redd.it/1c5x4y7
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So I’m curious what these circles I see on ramen bowls represent
https://redd.it/1c5o05m
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Toripaitan MUTSUKI in Kobe
https://redd.it/1c5jokb
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Spicy tonkotsu ramen. An absolute banger.
https://redd.it/1c5cw5x
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Takeout Ramen
Often on the road for work I get takeout ramen and I eat it in my hotel room. Also often, when I am separating the noodles i get whiff of a not pleasant smell. Can anyone help me identify what this is?
https://redd.it/1c50q0x
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Canard confit, parmigiano regiano broth spicy
https://redd.it/1c51fyq
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sometimes instant ramen hits different ngl... (add some buffalo sauce and it make chicken buffalo ramen... slaps so hard-)
https://redd.it/1c4o9vb
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What's the healthiest instant ramen product?
Looking for healthier instant ramen product with no msg, unenriched flower preferably whole grain, or soy. My local Asian market has lots of options but I'm unable to read the nutrition labels.
https://redd.it/1c4h6yn
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Shoyu tonkotsu black garlic lunch today from Hakatamon Sydney. I think my soup tastes better. But it takes 18hrs to make lol 🖤
https://redd.it/1c4c6pl
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This is some of the worst ramen I've ever the displeasure of trying
https://redd.it/1c43qq0
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