First attempt at homemade ramen. Thoughts?
https://redd.it/1c7j42q
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First time making homemade Shoyu Ramen! (And first time making anything to due with ramen lol)
https://redd.it/1c7ifh4
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Totemo ramen - Stockholm SE
https://redd.it/1c7bkf0
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Will probably get hate for this but it’s not bad for from frozen imo
https://redd.it/1c773x7
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Homemade Shio Chicken Ramen
https://redd.it/1c74126
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What to get at an Asian grocery store?
Hello all here in a few weeks I will be dropping off my wife at the airport and will be stopping by an Asian grocery store. I’m planning on stocking up on instant ramen and getting some extra stuff for rice dishes and my homemade ramen. What all do you guys recommend?
https://redd.it/1c6naqr
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Made Beef Chashu for the first time
https://redd.it/1c6l716
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Can someone tell me how to make this?
https://redd.it/1c6gra8
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Working lunch special- my favorite instant noodles with spicy omelette.
https://redd.it/1c6f594
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This was unexpectedly good one!
https://redd.it/1c6cq7s
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Tsukemen at Fūunji in Tokyo
https://redd.it/1c5xmph
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2nd tonkotsu attempt.
https://i.imgur.com/YhESkme.jpg
https://redd.it/1c5x4y7
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I use my vacuum sealer to separate my homemade noodle portions.
https://redd.it/1c7jrtc
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Ramen in Paris. Distric 9:
https://redd.it/1c7gvjq
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Tantan ramen w/ food buffs >:D (Menya Daruma)
https://redd.it/1c7faki
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Hearty breaded pork tenderloin & egg rice bowl set with cold soba at Komoro Soba in Tokyo
https://redd.it/1c7aueh
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中華そば うえまち - as balanced as it could be
https://redd.it/1c74bfb
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When your company doesn't provide chopsticks so you have to improvise
https://redd.it/1c738xg
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It's more like anything I can use from the fridge ramen.
https://redd.it/1c6ugu4
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Yume Ramen. Zurich, Switzerland.
https://redd.it/1c6l5qn
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Wabi House @ Greenville Ave. Dallas,Texas_Tonkotsu type of day
https://redd.it/1c6iluw
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2nd attempt at homemade ramen!
https://redd.it/1c6fob2
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Easy Vegan Angel Hair Tofu Mushroom Ramen
https://makepurethyheart.com/mushroom-ramen/
https://redd.it/1c6cvvf
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Zundouya in Shinjuku, Tokyo
https://redd.it/1c60ztz
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What type of bones are these? They’re just labeled “Pork Bone” at 99 Ranch, and Google has gotten me nowhere. They look like femur halves, but wanted to confirm
https://redd.it/1c5wgsu
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4 Year Wooden Barrel Aged Shoyu
I went down a Youtube rabbit hole about Kioke Shoyu, the centuries old artisan craft of wooden barrel fermenting soy sauce and just ordered this incredible bottle of Shoyu I am going to use for my ramen. I would love advice on the best way to use it in a Tare to capitalize on the incredibly rich and complex flavors of it. Should I just combine it with the Dashi I am making (shitake, bonito flakes, and kombu)?
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https://preview.redd.it/ffkye9b0axuc1.png?width=462&format=png&auto=webp&s=848d3aacfc95cfece23a0f5586f127187e6c6884
https://redd.it/1c5u6ym
@r_ramen
