Hikari Miso Instant Ramen with Homemade Toppings
https://redd.it/1c9m8k2
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"There is ramen" is the name of a ramen shop in Tokyo - awesome noodles to be had!
https://redd.it/1c9ii88
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Brought home some Ichiran instant ramen from Japan
https://redd.it/1c9bm8c
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Has anyone else tried this one? It’s AMAZING!
https://redd.it/1c98iu5
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Dry or ingredients to take camping, or at least ingredients that store well without refrigeration?
Title, what are some things I can try?
So far I've got (dried) shiitake mushrooms, scallions, seaweed, bamboo shoots, biltong/jerky and freeze dried tofu. Any other additions to think of?
https://redd.it/1c9787m
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Spiced up some instant beef ramen 🌶️🍜
https://redd.it/1c8s0ep
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Ramen Danbo in Vancouver BC
https://redd.it/1c8i9qz
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Teriyaki sauce, sesame, shin, and garlic, and rice cakes we made
https://redd.it/1c8c7z5
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2 day old takeout ramen?
Hey kind of a stupid question but I got some tonkotsu ramen 2 days ago as a BOGO on Uber Eats. I saved one for today (I got the noodles + toppings and broth in separate packages too) and was just wondering if it should be still good to eat if I reheat it in the microwave or on the stove top?
Edit: sort of obvious but I forgot to add that I put it in the fridge within 30 mins of its delivery.
https://redd.it/1c825ug
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My first bowl 100% from scratch- Chicken Shio Ramen
https://redd.it/1c7p0ud
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It’s an addiction I tell ya.
https://redd.it/1c9q1xj
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Kamo to Negi Duck Ramen in Ueno Tokyo
https://redd.it/1c9gm6e
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Kamo duck ramen 1st attempt pls see comments
https://redd.it/1c9ctqc
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Another home made tonkotsu. This time with yaki tori.
https://redd.it/1c9b7o2
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Looking for a easy, yummy, and cheap recipes to make in bulk
Im going to college for the first time soon and i really like to cook, ramen seems like it would be easy to make in bulk. Bonus points if its healthy!
https://redd.it/1c960mo
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Hitachi Gyu Ramen (Philippines)
https://redd.it/1c8l1us
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Paid for all my sins when eating those
https://redd.it/1c8l3ee
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Amazing tori paitan ramen (mensho Tokyo - Melbourne)
https://redd.it/1c8imtt
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Black Garlic Ramen & Tonkotsu (Extra spicy) Kokoro, Milpitas CA
https://redd.it/1c8g3i5
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Garlic scapes in place of negi for a weeknight garlicky shoyu paitan
https://redd.it/1c846d6
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Americans - when you make your own ramen (not instant) what brand are you using?
When you make your own ramen what brand are you using? I’m looking to get plain noodles but make my own broth. I don’t want to use shin or anything like that. I want a more authentic restaurant style taste and texture.
https://redd.it/1c7yvgt
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Taishoken Ramen in San Mateo, CA
https://redd.it/1c7ouip
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Due Italian “Fromage Ramen” in Shibuya
https://redd.it/1c7oup1
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