Ramen at Josui, one of the best in Nagoya
https://redd.it/1cmz8vs
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A lil review i made
https://youtu.be/vIv8Ui3GipU?si=NJALtfJoY6AWDxx7
https://redd.it/1cmfkx9
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First time making Tonkotsu-shoyu ramen. It was delicious.
https://redd.it/1clysm7
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My first attempt at making my own ramen
https://redd.it/1clpme0
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This week’s grocery shopping ramen selection
https://redd.it/1clli0i
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The best ramen I’ve ever had
https://redd.it/1clffk6
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Another pic from my favorite shop on Oahu!
https://redd.it/1cl8ub9
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Shin Black base I built on
https://redd.it/1cl4rcs
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Premium clam dashi shio ramen at Dashiro in Sendai
https://redd.it/1cn76k1
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Ramen Noob Gear
Guys! If I wanted to start making ramen st home - is there any special or specific pots or essential pantry items I should get? Ideally I would make broth, buy noodles (not instant)
thanks!!
https://redd.it/1cn32zw
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Japanese ramen name ,,jirou,,
https://redd.it/1cmumz9
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Has anyone ever tried making dashi by letting the ingredients steep overnight?
I'm curious because I watched a video of a chef making a fish broth (not exactly dashi), and without further explanation, he mentioned letting the broth steep in the fridge overnight. I wanted to try it with a type of Ara Dashi (with fishbones), but I'm wondering if it might bring out too much bitterness.
https://redd.it/1cmkrwo
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Kuro-Obi Ramen by Ippudo in NYC
https://redd.it/1cm05ok
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Spicy tan tan ramen with seared beef tips.
https://redd.it/1clxv3s
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This Neoguri Spicy Seafood tastes amazing.
https://redd.it/1cllh2u
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Buldak Spicy Chicken Ramen
You guys didn't warn me just how spicy it would be! I actually prefer my habanero honey mustard over the spice level of this ramen sauce! How do you guys handle it? My wife said she watched a video telling her to add milk, but that just sounds gross. Tips are appreciated 🥵
https://redd.it/1cllpao
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Echigo's treasured noodles
https://redd.it/1clbqrz
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What’s the deal with American cheese in instant ramen?
I got some shrimp cup noodles that I’m super excited to have tonight. I usually add a little bit of seaweed, top it off with an egg (sunny side up made on the pan with butter), and green onions.
I also happen to have Kraft singles which I never really have around. I don’t want to ruin my ramen though. It’s just a cup noodles but I get attached to ramen. Anyway, should I try it? Mix it into the noodles and broth before adding the egg?
https://redd.it/1cl3ey6
@r_ramen
