Funchoza with vegetables and mussels
https://preview.redd.it/zvwh7fhkvl0d1.jpg?width=736&format=pjpg&auto=webp&s=24626e0023410a908024807581651af36c8e3060
https://redd.it/1csn7jy
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Need help - Tare
I have made plenty of shoyu tare. The problem is I am not sure the threshold for what peak umami should taste like. Moreover how salty tare should be. So is my method correct?
The ingredients I use follows as 550 ml light soy sauce, 90ml dark soy sauce, 110 ml sake, 110 ml mirin, 1 liter water, 45 grams niboshi, 50 grams katsuobushi, 15 grams kombu, 10 grams shiitake mushrooms, half bulb garlic, few slices of ginger, 12 grams salt, and 5 grams sugar.
Overnight on counter goes the Kombu, water, niboshi, shiitake, and katsuobushi.
The following day heat mirin and sake over med heat to remove alcohol. Add dashi ingredients. Heat contents to below a simmer just steaming.
Remove Kombu and shiitake . Stir in all the soy sauce, ginger, and garlic. Cook for 40 minutes at low heat under a simmer.
Remove from heat and allow to cool. Add salt, sugar, and 1/2 tbsp msg.
Any advice would really help. : )
https://redd.it/1csdflr
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Karaage Miso at Takumi, Düsseldorf
https://redd.it/1cs8pux
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Your are so Noodleful to me.. aka, the Ramen Noodle Song.
So, the other day, I was boiling water for my..you guessed it.. ramen noodles. I thought to myself, “you are so noodleful to me”, (my wife thinks I have lost my mind…maybe she’s right). Anyways, i tried creating this. I should have changed “eternally”, to “internally” . If i can just get one thumbs up, or at least tell what they think of it. Here is the link for youtube https://youtu.be/gj5tldCzIn4
https://redd.it/1crykvv
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Spicy sesame ramen with grilled steak.
https://redd.it/1crwv4d
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Got this full blown tonkotsu ramen 🍜 from Japan 7 eleven! A few more favorite food you need get for yourself in comment below
https://redd.it/1crovp0
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Do you have some instant noodle recommendations?
Trying to find some new stuff
https://redd.it/1crocnp
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What's the best non-spicy instant ramen out there?
I love to eat ramen as a quick and easy lunch while at work. I've tried Sapporo Ichiban and loved it. What are some other great brands?
https://redd.it/1crglk7
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Habanero Miso Ramen @ Ramen Mura - Orange CA
https://redd.it/1crffmn
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This one passes the taste test.
https://redd.it/1cr5iqj
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Jiro style tsukemen at Butaboshi
https://redd.it/1csjwhp
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Veggie Goma with fried Tofu
https://redd.it/1csf79d
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How to keep steam in chopstick hole bowls?
Normally you'd use like a plate or lid, and if using an instant with a bowl, the flap. Give time for noodles or add-ins, but maintain heat.
But like how do you do that with these kind of bowls?
The two ideas I had come up with were, silicone/rubber plugs or actually filling the holes with clay or another food safe material.
I've seen it mentioned that rice would be a better use for these bowls. It's not like I don't have other bowls to use for ramen. I was just genuinely curious if anyone else might have any other suggestions or advice.
https://redd.it/1cscsnx
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The broth so spent my resources . Can I use several ramen packets from the instant stuff and sprinkle some chili crisp for an exceptable 1st time ramener ? #flair
https://redd.it/1cs6hrw
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Vegan Tonkatsu Ramen with baked and breaded tofu
https://redd.it/1crx2a7
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Incredible duck shoyu ramen at Onodera in Harajuku
https://redd.it/1crhagf
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Lousiana Seafood Boil Ramen (Upscaled Maruchan)
https://redd.it/1crdhk1
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