First try at homemade tori chintan ramen
https://preview.redd.it/x1o5ib83iu1d1.jpg?width=1152&format=pjpg&auto=webp&s=e53d98b8b8b04c2a7692f05cfd8a811878dd9607
Tori chintan broth worked up with dashi and shiitake-seaweed broth, and miso tare. Toppings: ssm marinated egg, chicken pieces marinated and wokked in shio koji, Gochujang, etc. Full umami explosion. Blissfully delicious.
PS: learning a lot from your book and yt vids @Ramen\_Lord. Thank you very much.
https://redd.it/1cxj5oz
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Best ramen in Santiago Chile
https://redd.it/1cxfgsj
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What 16,000 KRW ($12 USD) gets you in South Korea
https://redd.it/1cwztix
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Akayu Ramen from Chuka Soba Ran (Morelia, México)
https://redd.it/1cwwmrw
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Cardi and Buldak. The duo we never thought we needed
https://redd.it/1cwi2pf
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Is Shin Ramyun or Indomie Hype Abis spicier and by how much in either direction?
Hi, as the title states, I’m curious which is spicier, I love Shin Ramyun, and I normally get the indomie Mi Goreng, but I recently learnt of Hype Abis… and now I’m curious.
https://redd.it/1cwb0kx
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is the sodium content on this ramen accurate.....??
https://redd.it/1cw5vx1
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Ramen vs udon vs soba
Not really looking for an opinion on better (9/10 I’ll choose ramen). But what do you guys think is the most common to eat in Japan? Of the big three which do you think the average person is most likely to get for a quick lunch.
https://redd.it/1cvw5n5
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Spicy miso ramen from Ramen House in Glenview, IL
https://redd.it/1cvwkns
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Mt. Cheese King (Ramen Nagi PH)
https://redd.it/1cvup8s
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The healthiest noodles for DIY ramen?
I’m looking for the healthiest noodles for DIY ramen. Doesn’t necessarily have to be “ramen” noodles. Have any suggestions?
https://redd.it/1cxfjy6
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Instant ramen question
Hey, so I have a weird thing about textures. To me, Maruchan’s noodles have a really good texture. I can eat them and not think about it.
But I would love to love other brands as well.
Does anyone know of any other ramen brands that have noodles with the same texture as Maruchan PACKS (not their cups).
Thanks. 🙏🏻 ❤️
https://redd.it/1cxax93
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Best nontraditional ramen?
https://redd.it/1cx7b6c
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Best ramen to add stuff to?
Looking for a brand/product you guys would recommend as a base. In the past I used the regular Shin Ramen with egg and green onion, but I kinda fell out of love with Shin, the “spicy” kinda got in the way of me enjoying the ramen(not that it was too spicy or anything, it was just all I could taste). Any help would be appreciated :)
https://redd.it/1cx1o91
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Third attempt at basic chicken ramen
https://redd.it/1cwxfhw
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First seasoned eggs with Nongshim Tonkotsu
https://redd.it/1cwn1vr
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Preferred way of making Buldak Carbonara?
Having it tonight for the first time(: I see some like to add American cheese, or Mozzaralla cheese, cream cheese, an egg, cream, or even milk.
What do you like to add?
https://redd.it/1cwkfqv
@r_ramen
Can I use Ramen Egg marinade in my broth?
I'm just quick marinating one egg for my lunch. I was wondering instead of throwing away my marinade could I add a splash of it to my broth? Is there any issue with doing this
https://redd.it/1cwb7ma
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Instant Ramen - Oden fusion!
https://redd.it/1cw5byl
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Buldak curry with chicken
https://redd.it/1cvwevm
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Purchased black garlic ramen soup base at my local farmers market, Sakura soup company from foster city California,
https://redd.it/1cvuyq0
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