Trying the buldak carbonara
https://redd.it/1cyjmgu
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Girlfriend surprised me with homemade vegetarian Tan Tan!
https://redd.it/1cy84rw
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Ramen in Japan Podcast Ep.25: Mike Harrison | Ramen Ichizu (Salt Lake City), Ramen Feel, Ramen Jiro Meguro, Gonokami Seisakujo, Chukasoba Mitaka
https://open.spotify.com/episode/3bCOFzchHvTjaKP0Eqs07y?si=WpX8Dau3QbOTj9-k69foXg
https://redd.it/1cy3sv8
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When You Love Ramen So Much You Turn Hokusai's Great Wave into a Noodle Tsunami
https://redd.it/1cxy9sa
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Not sure on brand name, but these curry noodles are absolutely delicious
https://redd.it/1cxq7by
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Chicken, Leek and Homegrown Purple Sprouting.
https://redd.it/1cxiemu
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The healthiest noodles for DIY ramen?
I’m looking for the healthiest noodles for DIY ramen. Doesn’t necessarily have to be “ramen” noodles. Have any suggestions?
https://redd.it/1cxfjy6
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Instant ramen question
Hey, so I have a weird thing about textures. To me, Maruchan’s noodles have a really good texture. I can eat them and not think about it.
But I would love to love other brands as well.
Does anyone know of any other ramen brands that have noodles with the same texture as Maruchan PACKS (not their cups).
Thanks. 🙏🏻 ❤️
https://redd.it/1cxax93
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Best nontraditional ramen?
https://redd.it/1cx7b6c
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Best ramen to add stuff to?
Looking for a brand/product you guys would recommend as a base. In the past I used the regular Shin Ramen with egg and green onion, but I kinda fell out of love with Shin, the “spicy” kinda got in the way of me enjoying the ramen(not that it was too spicy or anything, it was just all I could taste). Any help would be appreciated :)
https://redd.it/1cx1o91
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Third attempt at basic chicken ramen
https://redd.it/1cwxfhw
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First seasoned eggs with Nongshim Tonkotsu
https://redd.it/1cwn1vr
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Shin Gold with leftover veggies, a couple diced up chicken nuggets (air fried), and some homemade sesame peanut sauce.
https://redd.it/1cyjcyf
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Clam shoyu special at Gaba Kamiyacho Hiroshima
https://redd.it/1cyd8pd
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Homemade Tan Tan Men Ramen
https://redd.it/1cy7oc0
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Mussels, prawn and Need bone based ramen stock. Any opinions on how to improve Sea food ramen?
https://redd.it/1cxmopy
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First try at homemade tori chintan ramen
https://preview.redd.it/x1o5ib83iu1d1.jpg?width=1152&format=pjpg&auto=webp&s=e53d98b8b8b04c2a7692f05cfd8a811878dd9607
Tori chintan broth worked up with dashi and shiitake-seaweed broth, and miso tare. Toppings: ssm marinated egg, chicken pieces marinated and wokked in shio koji, Gochujang, etc. Full umami explosion. Blissfully delicious.
PS: learning a lot from your book and yt vids @Ramen\_Lord. Thank you very much.
https://redd.it/1cxj5oz
@r_ramen
Best ramen in Santiago Chile
https://redd.it/1cxfgsj
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What 16,000 KRW ($12 USD) gets you in South Korea
https://redd.it/1cwztix
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Akayu Ramen from Chuka Soba Ran (Morelia, México)
https://redd.it/1cwwmrw
@r_ramen
