Frog Family, Andrea Kovács Painter, acrylic on canvas, 2024
https://redd.it/1daccct
@r_ramen
Ramen in a Tea POT
So. It is 2 AM. I have five more hours of studying to do, and frankly I am getting hungry.
All I really have is a teapot. Not an electric kettle, a cast iron teapot. I have a bag of chips too.
I really, REALLY want some ramen. However, I do not want to ruin my teapot, and don't know if cooking ramen in it would do that, or even if it would work. Any advice is welcome.
https://redd.it/1da4n6x
@r_ramen
Special Garlic Ramen at Manmaru Restaurant in Makati City, PH
https://redd.it/1d9z21d
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Nonkotsu Shio Ramen w/ Beer Battered Tofu, Beni shoga, & Mayu
https://redd.it/1d9o1nb
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Niboshi Ramen from Ramen Shichisai in Hatchobori, Chuo, Tokyo
https://redd.it/1d9i1ce
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Ramen Jiro in Sendai - the kimchi topping is S tier!
https://redd.it/1d9ekuj
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Egg, bacon, ham, and hotdog on ramen
https://redd.it/1d9415x
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South Korea ramen restaurant known for it's broth!
https://redd.it/1d8qy67
@r_ramen
made some bowls of tori paitan (first time)
https://preview.redd.it/m1ozqp6eoj4d1.jpg?width=1150&format=pjpg&auto=webp&s=806dc607a4be8f9d6da8c797cade3de1ca022305
https://preview.redd.it/eyor97vrpj4d1.jpg?width=776&format=pjpg&auto=webp&s=79d449db46e7f9888c9d6107178e82ed922cc219
https://preview.redd.it/4sg22wltpj4d1.jpg?width=694&format=pjpg&auto=webp&s=5c03d5d43ec34c3b8355ffa78e79bf4a22f428c7
https://preview.redd.it/3b4d22pupj4d1.jpg?width=1198&format=pjpg&auto=webp&s=9e1374c01b717fce3f56e27bbc64afc9f54cca2a
First and the second ones uses shio tare whereas the third uses shoyu tare. Aroma oil: chiyu + lard based.
paitan broth: One whole chicken, around 400gm chicken feet and 400gm chicken wings. Mostly taken from u/Ramen_Lord 's tori paitan recipe with slight variations on aromatics and did an extra gyokai (dried shrimps) flavouring while mixing dashi near end.
store bought noodles sadly (will try making noodles soon).
toppings: variations with - agenegi, sous vide chicken chashu, kikurage, ajitama, negi
Please feel free to give any feedback by looking at it visually :)
https://redd.it/1d7vf2q
@r_ramen
Ramen Yoroiya - Asakusa : Tokyo
https://redd.it/1da7qb9
@r_ramen
Dried shiitake dashi. Soak or simmer?
I am trying to find how to properly cook dried shiitake for ramen. First of all I want to have strong dashi flavour in the broth. But I also want to keep the shroom itself good enough to eat in the soup.
The directions of the Internet are contradicting. Should I just put them in room temp water and soak or simmer on stovetop? Perheps both is better like soak overnight and then simmer? Put in fridge overnight or not? Should they reach boiling point? How many minutes to cook in boiling water?
https://redd.it/1d9qk6w
@r_ramen
Todays menu. (Before broth)
https://redd.it/1d9m1ma
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Halal ramen places- Brisbane
https://redd.it/1d9hjtl
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First attempt at shoyu ramen!
https://redd.it/1d9dm9k
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Shin noodle soup with toppings
https://redd.it/1d94j36
@r_ramen
My second homemade shoyu ramen. Beef broth still tastes too beefy and aromatics aren’t there. How to improve?
https://redd.it/1d8yypb
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Shoyu Ramen and Double Soup Tsukemen from Ramen FeeL in Ome, Tokyo
https://redd.it/1d8u3hv
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Tsukemen at Tsujita Nihonbashiyaesu つじ田 日本橋八重洲店 in Chuo City, Tokyo
https://redd.it/1d8rnhq
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Chicken chintan: stovetop vs. pressure cooker
https://redd.it/1d8kq7r
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Allergy free ramen?
Things have been real tough for me ever since manfacturers had to label sesame on their ingredients list as cross contamination. Basically every ramen has sesame in it or is at risk along with nuts. The only on I think I can have is K-Army Ramen Stew but it's pretty expensive and rarely in a nearby store like Walmart or Asian markets near me. Any help?
- allergens
Sesame, nuts, tree nuts
https://redd.it/1d84sz6
@r_ramen
Lamb ramen from Mensho Tokyo. It came 3rd in the Tokyo ramen awards a few years ago. Very creamy, slightly gamey as well
https://redd.it/1d7y1f2
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Does anyone know which packet has the pork in it?
https://redd.it/1d7ua3h
@r_ramen
